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The Waldorf Astoria

Date
1945-05-21
Restaurant
The Waldorf Astoria
Physical description
25x17.5cm folded; 25x35cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Assorted Cocktail Crackers and Potato Chips
Lobster and Crabmeat Louis
Key West Turtle Soup Flavored with Dry Sack Sherry
Breast of Native Guinea Hen Juniper Berry Sauce
Asparagus Tips Polonaise
Croquettes of Brown Rice
Crown of Rum and Raisin Ice Cream with Strawberries Melba
Petits fours
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.