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Hotel Pierre

Date
1945-05-09
Restaurant
Hotel Pierre
Physical description
22.5x15.5cm folded; 22.5x45.5cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Page 3

Almaden Brut
Korbel Rouge
Gotham Extra Dry Champagne
Gotham Brut Champagne
"Vintners Brut" Champagne
Cook's Imperial American Champagne (Brut)

Page 4

Bellow Brut New York State Champagne
Charles Fournier Brut
Gold Seal Brut
Royal Brut Extra Dry Portuguese Sparkling Wine
Cresta Blanca Champagne
Padre Sec California Champagne
Renault Extra Dry Champagne
Renault Brut Champagne

Page 5

Beaulieu Signature Sparking Moselle
Vai Bro. Sparkling Moselle
Beaulieu Signature Sparkling Burgundy
Gotham Sparkling Burgundy
Vintners Sparkling Burgundy
Cresta Blanca Sparkling Burgundy

Page 6

Vai Bros. Sparkling Burgundy
Sparkling Peach Bowl - Chateau Lejon White Wine, Lejon Brandy, White Rock Sparkling Mineral Water
Peterson's Swedish Style Milk Wafers
Burry's Grisbix
Gaufrettes la Francaise
Marguerite Finest Dessert Sticks
Marguerite Cocktail Sticks
Filbits

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.