Terrace Room
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Dishes
| Martini | $0.38 |
| Assorted Hors D'oeuvres | |
| Clam juice | |
| Consomme Vermicelli | |
| Chicken Liver Paste | |
| Apple Juice | |
| Potage Marachaire | |
| Cold Soup - Jellied Madrilene | |
| TODAY'S NEW YORKER SPECIALTY - Spring Lamb Stew with Glazed Fresh Vegetables and Potatoes | $1.25 – $1.50 |
| Minced Codfish a la King, Corn Fritter, Croquette Potato | $0.95 – $1.20 |
| Broiled Halibut Steak with Plain Spinach, Parsley Potato | $1.00 – $1.25 |
| Galatine of Capon with Sauce Supreme, Rice, New Peas | $1.25 – $1.50 |
| Baked Ravioli au Gratin with Parmesan Cheese | $1.15 – $1.40 |
| Roast Fresh Ham with Apple Sauce, Whipped Potatoes, Sauerkraut | $1.25 – $1.50 |
| Scrambled Eggs Country Style with Stewed Tomatoes, O'Brien Potatoes | $1.00 – $1.25 |
| Fresh Vegetable Luncheon | $0.85 – $1.10 |
| Fresh Vegetable Luncheon with a Poached Egg | $1.05 – $1.30 |
| Cold-Delicatessen Plate with India Relish, Potato Salad | $1.25 – $1.50 |
| Cold-Smoked Shad with Pickled Beets, Cole Slaw | $1.15 – $1.40 |
| Graham Cracker Cream Pie | |
| Dutch Apple Pie | |
| Stewed Apples | |
| Chocolate Ice Cream | |
| Vanilla ice cream | |
| Butter pecan ice cream | |
| Mocha Pudding, Chocolate Sauce | |
| Orange Layer Cake | |
| Creme de menthe sherbet | |
| Chatterbox Pudding | |
| Coffee | |
| Tea | |
| Milk | |
| TODAY'S CASSEROLE Baked Navy Beans Boston Style with Braised Poultry Wings, Bread or Rolls, Coffee Tea | $1.00 |
| Cape Cod Oysters | $0.45 |
| Orange Layer Cake | $0.30 |
| Mocha Pudding, Chocolate Sauce | $0.30 |
| Chocolate Log | $0.25 |
| Assorted Danish Pastry | $0.25 |
| Cup Custard | $0.30 |
| Chatterbox Pudding | $0.35 |
| Petits fours | $0.35 |
| rice pudding | $0.25 |
| Rice Pudding with Cream | $0.35 |
| Chocolate Leaves | $0.40 |
| Graham Cracker Cream Pie | $0.30 |
| Dutch Apple Pie | $0.30 |
| New Green Apple Pie | $0.25 |
| Apple and Rhubarb Deep Dish Pie | $0.30 |
| New Peas in Butter | $0.40 |
| New Lima Beans | $0.40 |
| Cauliflower | $0.40 |
| French fried potatoes | $0.30 |
| String Beans au Gratin | $0.35 |
| Broccoli | $0.40 |
| Brussels Sprouts | $0.35 |
| Succotash | $0.40 |
| New Boiled Potatoes | $0.30 |
| Corn Mexican | $0.40 |
| Fresh Asparagus with Hollandaise or Butter Sauce | $0.80 |
| Frozen Maple Pecan Pie | $0.40 |
| Frozen Strawberry Mousse | $0.35 |
| Creme de menthe sherbet | $0.25 |
| Rainbow Sherbet New Yorker | $0.50 |
| Vanilla, Chocolate or Butter Pecan Ice Cream | $0.30 |
| Frozen Fudge | $0.40 |
| Frozen Egg Nog | $0.35 |
| Peach Melba | $0.50 |
| American | $0.30 |
| Brie | $0.45 |
| Liederkranz | $0.35 |
| Bel Paese | $0.35 |
| Swiss Gruyere | $0.45 |
| Imported Blue Cheese or Camembert | $0.35 |
| Hickory Smoked | $0.40 |
| Swiss cheese | $0.35 |
| Wisconsin Blue Cheese | $0.35 |
| Cream Cheese | $0.30 |
| Coffee (pot) | $0.25 |
| Tea (Pot) | $0.25 |
| Buttermilk | $0.25 |
| SANKA COFFEE | $0.35 |
| Demi Tasse | $0.15 |
| chocolate milk | $0.25 |
| Certified Pasteurized Milk | $0.30 |
| Postum or Kaffee Hag | $0.35 |
| Chocolate or Cocoa | $0.35 |
| Acidophilus Milk | $0.40 |
| Dandelion Salad | $0.45 |
| Potage Marachaire | $0.20 – $0.25 |
| Consomme Vermicelli | $0.20 – $0.25 |
| Puree of Split Peas | $0.35 |
| Cream of tomato | $0.35 |
| Half and Half | $0.80 |
| with Cream | $0.90 |
| Oyster Stew with Milk | $0.70 |
| Jellied Madrilene | $0.25 |
| Hot Biscuits, Rolls, Muffins, Toasted Ry-Krisp | |
| Imported Blue Cheese Dressing | $20.00 |
| Chicken Sandwich (white meat) | $0.60 |
| Chicken Sandwich (dark meat) | $0.50 |
| Fresh Grapes | $0.40 |
| FRESH FRUIT SALAD | $0.70 |
| Fruits Servec with Cream, | $5.00 |
| New Yorker Preserved Peaches, | $50.00 |
| Shrimp Salad | $1.00 |
| Orange Juice | $0.30 |
| Sauerkraut Juice | $0.30 |
| Sauternes | $0.30 – $1.76 |
| Riesling | $0.30 – $1.76 |
| Champagne, Imported | $1.53 |
| CHAMPAGNE COCKTAIL, Imported | $1.53 |
| Dry Imperator Champagne (American) | $4.20 |
| Red Burgundy | $0.30 – $1.76 |
| Claret | $0.30 – $1.76 |
| Clam Stew with Milk | $0.70 |
| Lobster salad | $1.75 |
| Crabmeat Salad | $1.35 |
| Chicken salad | $1.30 |
| Chef's Salad | $0.55 |
| Romaine Salad | $0.40 |
| Chicken Salad, all White Meat | $1.60 |
| Maurice Salad | $1.00 |
| French Bowl Salad | $0.45 |
| Strawberries | $0.45 |
| Stewed rhubarb | $0.50 |
| Stewed Fruits | $0.45 |
| Little Neck clams | $0.40 |
| Blue Point Oysters | $0.40 |
| Fresh Pear | $0.20 |
| Baked Apple | $0.35 |
| Stewed Fresh Pears (2) | $0.40 |
| Half Grapefruit | $0.35 |
| Sliced pineapple | $0.40 |
| New Yorker Preserved Peaches, | $0.50 |
| Crabmeat Cocktail | $0.90 |
| Fresh Vegetable Juice | $0.30 |
| Grapefruit Juice | $0.30 |
| Swiss cheese | $0.40 |
| Butter Sauce | $0.80 |
| Nut Bread with Cream Cheese | $0.30 |
| Toasted Cheese | $0.50 |
| Date and Nut Bread with Jelly | $0.30 |
| Fresh Cooked Vegetables | $0.80 |
| Hearts of Lettuce | $0.35 |
| Skoal Bread (Swedish Rye Bread) | $0.10 |
| Wine Vinegar Dressing | $0.15 |
| Chiffonade Dressing | $0.20 |
| Special Diet Dressing | $0.15 |
| (Lemon juice, mineral oil, Veg-O-Salt paprika, Worcestershire) | |
| Baked Navy Beans Boston Style with Braised Poultry Wings | |
| Bread or rolls | |
| Coffee | |
| Tea | |
| Bread or rolls | $0.15 |