The Menu Museum
DecadesRestaurantsDishesRandom menu

Laurel In The Pines

Date
1945-03-03
Restaurant
Laurel In The Pines
Physical description
25.5x16.5cm

Pages

  1. Page 1

Dishes

Fruit Fantasy
Chilled Grapefruit Juice
Chilled Prune Juice
Filet of Wine Herring
Puree of Tomato
Cream of celery
Baked Salmon Trout fines herbes
Potted Mushrooms Monte Carlo en cassolette
Fresh Vegetable Plate poached egg
Smoked Whitefish potato salad
Cauliflower
Egg Barley
Baked Cheese Noodles
Pistachio Roulade
Pressburger Horn
Coffee
Assorted Butter Cookies
Tea
Milk
Buttermilk
Hot Chocolate
SANKA COFFEE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.