The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Laurel In The Pines

March 3, 1945

On this menu 22 dishes

Fruit Fantasy
Chilled Grapefruit Juice
Chilled Prune Juice
Filet of Wine Herring
Puree of Tomato
Cream of celery
Baked Salmon Trout fines herbes
Potted Mushrooms Monte Carlo en cassolette
Fresh Vegetable Plate poached egg
Smoked Whitefish potato salad
Cauliflower
Egg Barley
Baked Cheese Noodles
Pistachio Roulade
Pressburger Horn
Coffee
Assorted Butter Cookies
Tea
Milk
Buttermilk
Hot Chocolate
SANKA COFFEE