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Hotel Astor

Date
1945-03-16
Restaurant
Hotel Astor
Physical description
18x13cm folded; 18x25.5cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Coupe of Fruit Rafraichi
Petite Marmite Printaniere
Celery
Olives
Filet of Mackerel Creole
Fricassee of Chicken, Family Style
Homemade noodles
New peas
Bombe Miami
Petits fours
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.