The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

March 16, 1945

On this menu 11 dishes

Coupe of Fruit Rafraichi
Petite Marmite Printaniere
Celery
Olives
Filet of Mackerel Creole
Fricassee of Chicken, Family Style
Homemade noodles
New peas
Bombe Miami
Petits fours
Demi Tasse