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Hotel Commodore

Date
1945-03-15
Restaurant
Hotel Commodore
Physical description
29x22cm folded; 29x44cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Supreme Florida
Celery
Olives
Potage mongole
Turkey Roasted and Stuffed a l'Ancienne
Cranberry and Giblet Sauce
Sweet potato glace
New string beans
Hearts of Lettuce, Russian Dressing
Bombe Commodore
Petit Fours
Demi-tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.