The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Commodore

March 15, 1945

On this menu 12 dishes

Supreme Florida
Celery
Olives
Potage mongole
Turkey Roasted and Stuffed a l'Ancienne
Cranberry and Giblet Sauce
Sweet potato glace
New string beans
Hearts of Lettuce, Russian Dressing
Bombe Commodore
Petit Fours
Demi-tasse