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Hotel Pierre

Date
1945-03-15
Restaurant
Hotel Pierre
Physical description
23x15.5cm folded; 23xx30.5cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Page 3

Valliant Cabernet
Valliant Burgandy
Croix Royale Burgandy Wine
Fountain Grove Sonoma Pinot Noir 1939
Fountain Grove Sonoma Cabernet 1939
Fountain Grove Sonoma Mountain Zinfandel 1938

Page 4

Christian Brothers Cabernet
Christian Brothers Claret
Beaulieu Vineyard Signature Burgundy
Beaulieu Vineyard Signature Cabernet
Napa Pinot Noir 1940 (Louis M. Martini)
Napa Barbara 1940 (Louis M. Martini)
Sonoma Mountain Zinfandel 1940 (Louis M. Martini)
Chateau Lejon Claret
Cresta Blanca Burgundy
Cresta Blanca Claret

Page 5

Del Norte Red Table Wine
Meier's Northern Ohio Mellow Burgundy
Inglenook Napa Valley Red Pinot
Inglenook Napa Valley Zinfandel
Simi Vineyard Sonoma Cabernet 1937
Simi Vineyard Sonoma Burgundy 1937
Simi Vineyard Sonoma Carignan 1937
Christian Brothers Burgundy

Page 6

Christian Brothers Tawny Port
Gonzalez, Byass Aurora Port
Gonzalez, Byass Admiral Port
Gonzalez, Byass Bin 79 Port
Three Star (Tawny)
Partners Port (Finest Rich Ruby)
Cockburn Port No. 85 "Dry Club"

Page 7

Ivins Buffet Wafers
G. H. Bent Co. Cold Water Crackers
Chee Z Naps
Elmer's Chee-Wees
Ozark Capri Cheese
Argentine Blue Cheese
wisconsin swiss cheese
Oka Cheese
American Cheddar Cheese
Canadian Cheddar Cheese
Bel Paese Cheese
CAMEMBERT CHEESE
Meier's Ohio Rare Port
Meier's Choice Ohio Port
Del Norte Ruby Port

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.