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University Of Richmond

Date
1945-01-01
Restaurant
University Of Richmond
Physical description
20.5x13.5cm folded; 20.5x27.5cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11

Dishes

Iced tea
Assorted Rolls with Butter
Apple Tart with Cheese
Mixed Vegetable Salad
Spiced Pear
Potato salad
Sliced Smithfield Ham
Fried Milk-Fed Chicken
Mixed Pickles
Queen olives
Celery Hearts
Supreme Grapefuit Sections with Cherry

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.