The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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1 / 11

University Of Richmond

January 1, 1945

On this menu 12 dishes

Iced tea
Assorted Rolls with Butter
Apple Tart with Cheese
Mixed Vegetable Salad
Spiced Pear
Potato salad
Sliced Smithfield Ham
Fried Milk-Fed Chicken
Mixed Pickles
Queen olives
Celery Hearts
Supreme Grapefuit Sections with Cherry