The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
1 / 3

U.S.A.T. George Washington

May 8, 1945

On this menu 18 dishes

Coffee
Stuffed olives
Pearl Onions
Shrimp Cocktail
Scotch Beef Broth
BROILED FILET MIGNON A LA MONTGOMERY
ROAST SPRING CHICKEN A LA EISENHOWER
ASPARAGUS POLONIAISE
Carrots & peas
Parisienne Potatoes
Hearts of Lettuce Russian Dressing
Baked Alaska
Cookies
Fresh Fruits
Assorted cheese
Saltine Crackers
Tea
Cocoa