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August 30, 1945
On this menu 41 dishes
Boiled or Fried Eggs0.15 C$ – 25.00 C$
Scrambled Eggs0.30 C$
Poached Eggs on Toast0.20 C$ – 0.35 C$
Omelets Plain0.30 C$
Omelets Parsley, Tomato or Cheese0.40 C$
Omelets Spanish0.45 C$
Potato salad0.20 C$
Sliced Tomato or Head Lettuce Salad0.35 C$
Lobster Salad "National"0.50 C$
Beet and Egg Salad0.35 C$
BOILED OR MASHED POTATOES0.15 C$
Lyonnaise or Hashed Brown Potatoes0.20 C$
Fresh Vegetables (see Table d'Hote Menu)0.15 C$
Pie (Per Cut)0.15 C$
Pudding0.20 C$
Canadian Cheddar or Oka Cheese with Biscuits0.25 C$
Sandwiches, cheese0.20 C$
Sandwiches: Egg0.20 C$
Sandwiches, Tomato0.20 C$
Bread, Rolls or Muffins0.10 C$
Tea (per pot)0.20 C$
Coffee (per pot)0.15 C$
Sanka Coffee (per pot)0.15 C$
Cocoa (per pot)0.20 C$
Individual Bottle Special Milk0.15 C$
Instant Postum (per pot)0.20 C$
Malted Milk0.20 C$
Mineral Waters0.20 C$ – 0.35 C$
Club Soda0.15 C$ – 0.20 C$
Sparkling Water0.20 C$ – 0.25 C$
Dry Ginger Ale0.15 C$ – 0.25 C$
Ginger Beer0.15 C$
Coca Cola0.15 C$
Lemonade, Plain0.20 C$
Lemonade, with Soda0.30 C$
Lemonade, with Mineral Water0.35 C$
Bromo Seltzer0.15 C$
CHOICE HAVANA CIGARS0.11 C$ – 0.26 C$
Cigarettes0.33 C$ – 0.38 C$
Soups: tureen; cup (see Table d'hote Menu)0.15 C$ – 0.25 C$
Fish: Fresh or Smoked (see Table d'Hote Menu)0.50 C$