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Canadian National Railways

Date
1945-08-30
Restaurant
Canadian National Railways
Physical description
25.5x17cm folded; 25.5x34.5cm open
Currency
Canadian Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Boiled or Fried Eggs0.15 C$ – 25.00 C$
Scrambled Eggs0.30 C$
Poached Eggs on Toast0.20 C$ – 0.35 C$
Omelets Plain0.30 C$
Omelets Parsley, Tomato or Cheese0.40 C$
Omelets Spanish0.45 C$
Potato salad0.20 C$
Sliced Tomato or Head Lettuce Salad0.35 C$
Lobster Salad "National"0.50 C$
Beet and Egg Salad0.35 C$
BOILED OR MASHED POTATOES0.15 C$
Lyonnaise or Hashed Brown Potatoes0.20 C$
Fresh Vegetables (see Table d'Hote Menu)0.15 C$
Pie (Per Cut)0.15 C$
Pudding0.20 C$
Canadian Cheddar or Oka Cheese with Biscuits0.25 C$
Sandwiches, cheese0.20 C$
Sandwiches: Egg0.20 C$
Sandwiches, Tomato0.20 C$
Bread, Rolls or Muffins0.10 C$
Tea (per pot)0.20 C$
Coffee (per pot)0.15 C$
Sanka Coffee (per pot)0.15 C$
Cocoa (per pot)0.20 C$
Individual Bottle Special Milk0.15 C$
Instant Postum (per pot)0.20 C$
Malted Milk0.20 C$
Mineral Waters0.20 C$ – 0.35 C$
Club Soda0.15 C$ – 0.20 C$
Sparkling Water0.20 C$ – 0.25 C$
Dry Ginger Ale0.15 C$ – 0.25 C$
Ginger Beer0.15 C$
Coca Cola0.15 C$
Lemonade, Plain0.20 C$
Lemonade, with Soda0.30 C$
Lemonade, with Mineral Water0.35 C$
Bromo Seltzer0.15 C$
CHOICE HAVANA CIGARS0.11 C$ – 0.26 C$
Cigarettes0.33 C$ – 0.38 C$
Soups: tureen; cup (see Table d'hote Menu)0.15 C$ – 0.25 C$
Fish: Fresh or Smoked (see Table d'Hote Menu)0.50 C$

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.