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San Francisco Overland Limited

Date
1945-12-01
Restaurant
San Francisco Overland Limited
Physical description
25.5x17.5cm folded; 25.5x35cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Marmalade$0.10
Lemon and Water$0.10
Fresh grapefruit juice$0.20
Baked Breakfast Prunes with Cream$0.25
Grapefruit$0.25
Sauerkraut Juice$0.25
Sliced Orange$0.25
Chilled Pure Apple Juice$0.20
Baked Apple with Cream$0.25
Strained Honey (Individual)$0.25
Breakfast Cereals, Dry or Cooked, with Cream$0.30
Two Eggs: Boiled, Fried, Scrambled or Shirred$0.35
Fillet or Fresh Fish, Maitre d'Hotel$0.85
plain omelet (3 eggs)$0.50
Poached Eggs (2) on toast$0.55
Bran Muffins$0.15
Grilled Fillet of Fresh Fish$1.25
Scrambled Eggs (3) with Fresh Tomatoes$1.25
Omelet, Au Confiture (includes Potatoes, Saute, and Two Fruits Listed Above or One Fruit and Cooked or Dry Cereal with Cream)$1.25
Ham, if available, and Two Eggs$1.25
Bacon, if available, and Two Eggs$1.25
Two Eggs: Boiled$0.85
Two Eggs: Fried$0.85
Two Eggs: Scrambled$0.85
Two Eggs: Shirred$0.85
Bacon, if available, and One Egg$0.85
Fried Corn Meal Mush with Syrup, Rasher of Bacon (includes One Fruit Listed Above or Cooked or Dry Cereal with Cream)$0.85
Choice of One Fruit Listed Above and Cooked or Dry Cereal with Cream$0.80
Choice of one Fruit listed above$0.55
Choice of Cooked or Dry Cereal with Cream$0.55
Fresh orange juice
Fresh grapefruit juice
Baked Apple with Cream
Baked Breakfast Prunes with Cream
Sauerkraut Juice
Lemon and Water
Grapefruit
Chilled Pure Apple Juice
Hot Bran Muffins
Toast
Tea
Decaffeinated Coffee
Cocoa
Coffee
Milk
Marmalade$0.10
Dry Toast$0.15
Milk toast$0.35
French Toast with Wine Jelly$0.50
Griddle Cakes with Syrup$0.35
Coffee (Cup)$0.15
Coffee (pot)$0.25
CEREAL COFFEE$0.25
Decaffeinated Coffee (Cup)$0.15
Chocolate or Cocoa (Pot)$0.25
Teas: English Breakfast, Orange Pekoe (Pot)$0.25
Milk (Indiv. Bottle)$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.