The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Waldorf Astoria

August 27, 1945

On this menu 8 dishes

Les Fruits de Mer a la Bretonne
Le Fumet de Gumbo aux Fines Herbes
Le Supreme de Volaille Astoria
Les Petits Pois a la Francaise
Les Pommes Rissole
Le Rocher de Manhattan aux Myrtilles Melba
Mignardises
Le Cafe des Antilles