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Stix, Baer & Fuller Exhibition Hall

Date
1944-11-11
Restaurant
Stix, Baer & Fuller Exhibition Hall
Physical description
27x23cm folded; 27x46cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9

Dishes

COCKTAIL NEPTUNE
Consomme Princess
TENDERLOIN STEAK AUX CHAMPIGNONS
STUFFED POTATO A LA SUISSE
FRESH ASPARAGUS TIPS AU BEURRE
SALAD VIRGINIA
MERINGUE GLACE CHANTELLY
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.