The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Stix, Baer & Fuller Exhibition Hall

November 11, 1944

On this menu 8 dishes

COCKTAIL NEPTUNE
Consomme Princess
TENDERLOIN STEAK AUX CHAMPIGNONS
STUFFED POTATO A LA SUISSE
FRESH ASPARAGUS TIPS AU BEURRE
SALAD VIRGINIA
MERINGUE GLACE CHANTELLY
Coffee