The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Sekon In The Palms

December 31, 1944

On this menu 21 dishes

Sliced Egg and Tomato Russe
Apple Juice
v 8 Cocktail
Cream of tomato soup
Cold Prime Ribs of Beef, Garni
Fresh Tender Calfs Liver and Bacon
Escallppini of Veal, Marsala Wine Sauce
Welsh rarebit
Poached Pass-a-Grille Kingfish
Cucumbers and Mushrooms
Cauliflower saute
Sliced Beets in Butter
Pommes Mousseline
Fruit salad
Chocolate Eclairs
Vanilla Cup Custard
Stewed fresh strawberries
Cherry Ice Cream
Coffee
Tea
Milk