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Hotel Sekon In The Palms

Date
1944-12-31
Restaurant
Hotel Sekon In The Palms
Physical description
18x13cm folded; 18x26cm folded
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Sliced Egg and Tomato Russe
Apple Juice
v 8 Cocktail
Cream of tomato soup
Cold Prime Ribs of Beef, Garni
Fresh Tender Calfs Liver and Bacon
Escallppini of Veal, Marsala Wine Sauce
Welsh rarebit
Poached Pass-a-Grille Kingfish
Cucumbers and Mushrooms
Cauliflower saute
Sliced Beets in Butter
Pommes Mousseline
Fruit salad
Chocolate Eclairs
Vanilla Cup Custard
Stewed fresh strawberries
Cherry Ice Cream
Coffee
Tea
Milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.