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Hotel Rellim

Date
1944-12-31
Restaurant
Hotel Rellim
Physical description
21x13.5cm

Pages

  1. Page 1

Dishes

Lord Baltimore Cake
Coconut Custard Pie
Sliced Banana
Baked Apple
Stewed prunes
Cheese Dressing
Mayonnaise dressing
Russian Dressing
FRENCH DRESSING
Capon Sandwich
Salami sandwich
Bologna Sandwich
Cheese Sandwich
Ham Sandwich
Tomato and Lettuce sandwich
Lettuce Hearts
Tomato Salad
Roast Chicken Hash
Ice cream
Garden Spinach
Steamed Rice
Fresh Lima Beans
Layonnaise Potatoes
Broiled Calves Liver and Onions
Hot Canape of Cheese
Apple Juice
Prune Juice
Chicken broth with rice
Hot Consomme
Hot Essence of Tomato
Broiled Sea Bass, Melted Butter, Iced Cucumber
Shirred Eggs with Ham
Beef Pot Roast with Vegetables
Coffee
Tea
Milk
Buttermilk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.