The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Tripler General Hospital

December 1, 1944

On this menu 21 dishes

Queen olives
Pickles
Roast Young Turkey
Oyster Dressing
Cranberry Jelly
Giblet Gravy
Snowflake Potatoes
Asparagus
Peas
BREAD
Butter
Parker House Rolls
Holiday Fruit Cake
Ice cream
Mincemeat Pie
Delaware Punch
Assorted Nuts
Fruit
Candy
Cigarettes
Cigars