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Casa Del Rey

Date
1944-12-09
Restaurant
Casa Del Rey
Physical description
14.5x11cm folded; 14.5x22cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Assorted Hors D'oeuvres
Liver Puffs
Cocktails
Coupe of Fresh Grapefruit
Creole sauce
Parisienne Potatoes
Baked White Fish
Table Celeri
Dill Pickles
Queen olives
Chicken gumbo soup
Half Squab Chicken
Half Squab Chicken
Ring of Apple with Sweets
Stuffed Derma
FRESH PEAS
All Green Salade
Cafe noir
Fancy Cakes
Heart Ices
Ginger Ale
Mineral Water

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.