The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Casa Del Rey

December 9, 1944

On this menu 22 dishes

Assorted Hors D'oeuvres
Liver Puffs
Cocktails
Coupe of Fresh Grapefruit
Creole sauce
Parisienne Potatoes
Baked White Fish
Table Celeri
Dill Pickles
Queen olives
Chicken gumbo soup
Half Squab Chicken
Half Squab Chicken
Ring of Apple with Sweets
Stuffed Derma
FRESH PEAS
All Green Salade
Cafe noir
Fancy Cakes
Heart Ices
Ginger Ale
Mineral Water