The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Unknown restaurant

November 6, 1944

On this menu 11 dishes

Coffee
Chocolate Sundae
ASSORTED ROLLS AND BUTTER
Head Lettuce with Thousand Island Dressing
New Peas Au Beurre
Candied Sweet Potatoes
Fresh Cranberries
Roast Turkey with Chef's Dressing
Celery
Mixed Olives
Fruit Cup Grenandine