Town And Country
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Dishes
| TOWN and COUNTRY FROZEN SPECIAL (Made with Havana Club Rum) | $0.68 |
| Tomato and Celery Bouillon | |
| Fruit Juice Cocktail | |
| Tomato Juice | |
| Jellied Consomme | |
| Chilled Cantaloupe | |
| Fresh Fruit Cup with Mint Ice | |
| Choice of Soup or Choice of Appetizer | |
| *Beef Pot Pie with Vegetables and Dumpling, Cole Slaw | $1.75 |
| Individual Double Crust Chicken Pie | $1.95 |
| SMOTHERED CHICKEN, Country Gravy, Spiced Cranberries | $1.95 |
| *Slices of Cold Baked Ham, Tongue and Chicken Loaf, Potato Salad, Tomato Slices | $1.85 |
| Choice of Two Vegetables | |
| RELISHES | |
| Parkerhouse Roll | |
| Popover | |
| Choice of Dessert | |
| Coffee | |
| Buttermilk | |
| Tomato Juice | |
| Stewed Apricots | |
| Chilled Prune Juice | |
| Iced Honeydew Melon (additional) | $0.15 |
| Fresh orange juice | |
| Corn Flakes | |
| Steamed Hominy Grits | |
| SALAD BOWL | |
| Chicken Hash in Cream on Toast, Rhode Island Sausage, Grilled Pineapple Slice | $1.50 |
| Creamed Egg on Toast, Crisp Bacon | $1.10 |
| Breakfast Salad Bowl (Tomato, Sliced Egg, Julienne Smoked Ham, Watercress) | $1.25 |
| Maine Blueberry Griddle Cakes, Vermont Maple Syrup, Rhode Island Sausage | $1.25 |
| Virginia Batter Cakes, Vermont Maple Syrup, Rhode Island Sausage | $1.25 |
| Rhode Island Sausage, Scrambled Eggs, Country Style, Potato Hashed in Cream | $1.35 |
| BALTIMORE KIDNEY STEW, Virginia Batter Cakes | $1.25 |
| Boston Baked Bean, Baked Overnight in the Boston Tradition, Boston Brown Bread, New England Codfish Ball | $1.10 |
| Popover | |
| Orange marmalade | |
| Coffee | |
| Pot of Tea | |
| *Maryland Grill (Fried Spring Chicken, Cream Gravy, Spoon Bread, Grilled Tomato, Fresh Peas) | $1.85 |
| Grilled Chicken Livers on Toast, Crisp Bacon | $1.85 |
| Lobster Thermidor | $2.75 |
| Baked Hickory Smoked Ham, Raisin Sauce | $1.95 |
| *Cold Boiled Lobster, Potato Chips, Tomato and Cucumber Slices | $2.50 |
| ROAST LONG ISLAND DUCKLING, Orange and Rice Dressing | $1.95 |
| *Plate of Fresh Vegetables, Deviled Egg | $1.75 |
| FRESH PEAS | |
| Summer Squash | |
| Southern Spoon Bread | |
| Boston Baked Beans (baked overnight in the Boston tradition) | |
| Jellied Pineapple and Cucumber Salad | |
| cole slaw | |
| Potato Hashed in Cream | |
| RELISHES | |
| Parkerhouse Roll | |
| Popover | |
| HALF BOTTLE CHILLED CRESTA BLANCA SAUTERNES | $1.00 |
| HALF BOTTLE CHILLED CHABLIS | $1.00 |
| Fresh Peach Custard | |
| Maple Pecan Upsidedown Cake | |
| TOWN and COUNTRY CHOCOLATE CREAM PIE | |
| Chilled Barlett Pear | |
| Chilled Cantaloupe | |
| Butterfudge Sundae | |
| Stewed Apricots | |
| Orange ice | |
| Vanilla ice cream | |
| Coffee Ice Cream | |
| Chocolate Ice Cream | |
| Fresh Peach Ice Cream | |
| NEW ORLEANS FROZEN CREAM CHEESE | |
| Frozen Peanut Ball, Fudge Sauce | |
| Cream Cheese with Currant Jelly and St. Johnsbury | |
| Toasted Cracker | |
| Demi Tasse |