The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Daniels And Fisher's Tearoom

September 20, 1944

On this menu 6 dishes

Chilled Cataloupe
Scrambled Eggs with Pig Sausages and French Fried Potatoes
Cinnamon Rolls
MUFFINS
Jelly
Coffee