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Hotel Winthrop

Date
1944-08-11
Restaurant
Hotel Winthrop
Physical description
22x14cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Coffee
Buttermilk
Tea
Vanilla ice cream
Chocolate Ice Cream
Strawberry Sherbet
Red Cherry Pie
Apple Cobbler
Creamed Banana Pudding
Stewed apricots and prunes
Spice Cup Cake with Apple Sauce
Marble Loaf Cake a la Mode
Chef's Salad
Grilled Tomato
Mashed potatoes
Lima beans
Parsley Potatoes
Broiled half spring chicken on toast$1.50
Diced Ham Omelet$1.00
Fresh Calves Liver Saute with Fried Onions$1.50
Fresh Vegetable Dinner with Poached Egg$1.10
Roast Leg of Mutton with Natural Gravy$1.35
Baked Haddock with Stewed Tomato and Green Pepper$1.10
Broiled Bluefish with Lemon Butter$1.20
Assorted Cold Cuts, Swiss Cheese and Potato Salad$1.35
Tomato Stuffed with Fresh Crabmeat Salad$1.35
Pickles
Olives
Cold Jellied Consomme
Tomato Juice Cocktail
Marinated Herring
Manhattan Mussel Chowder
CHILLED WATERMELON

Page 2

Coffee
Buttermilk
Tea
Chocolate Ice Cream
Vanilla ice cream
Creamed Banana Pudding
Stewed apricots and prunes
Spice Cup Cake with Apple Sauce
Strawberry Sherbet
Apple Cobbler
Red Cherry Pie
cole slaw
Puree of Carrots
Mashed potatoes
New peas
Long Branch potatoes
Creamed Chicken Omelet$0.75
Smoked Pork Butt with Tomato Sauce$0.85
Fresh Vegetable Luncheon with Fried Egg$0.75
Braised Breast of Lamb with Natural Gravy$0.85
Broiled Halibut Steak with Parsley Butter$0.75
English Fish and Chips$0.80
Salmon Salad with Sliced Egg and Tomato$0.75
Chicken Salad Sandwich$0.60
Cold Jellied Consomme
Tomato Juice Cocktail
Deviled Ham Canape
New York Mussel Chowder
Chilled Grapefruit Juice

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.