Leon & Eddie's
Pages
Dishes
Page 2
| Little Neck clams | $0.45 |
| Cherrystone Clams | $0.45 |
| Combination Sea Food | $1.35 |
| Crab Flake Cocktail | $1.00 |
| Crab Meat, Ravigotte | $1.00 |
| Clam Juice Cocktail | $0.40 |
| Tomato Juice Cocktail | $0.40 |
| Shrimp Cocktail | $0.80 |
| Feuille Suedoise | $0.75 |
| Caviar | $2.60 |
| Assorted Hors D'oeuvres | $1.10 |
| Tomato Surprise | $0.80 |
| Supreme of Fruit Cocktail | $0.65 |
| Smoked Salmon | $0.70 |
| Milan Salami | $0.55 |
| Canape Russe a la Zito | $0.95 |
| Imported Bismark Herring | $0.50 |
| Lobster Cocktail | $1.40 |
| Grapefruit Supreme | $0.65 |
| Imported Sardines (tin) | $0.70 |
| Anchovy Salad | $0.85 |
| Ripe Olives | $0.45 |
| Jumbo Green Olives | $0.45 |
| Celery | $0.40 |
| Stuffed celery | $0.65 |
| Bisque of tomatoes | $0.40 |
| Green Turtle Soup | $0.80 |
| Consomme Bellevue | $0.40 |
| Chicken broth | $0.40 |
| Petite marmite | $0.55 |
| Chicken okra soup | $0.40 |
| Cream of Peas | $0.45 |
| Onion Soup a l'Albert Hailparn the Great | $0.50 |
| Cold Vichyssoise | $0.50 |
| Jellied Tomato Soup, Rosa | $0.40 |
| Shrimp Cora | $1.25 |
| Lobster Newburg | $3.00 |
| Coquille St. Jacques | $1.25 |
| Crab meat au gratin | $1.35 |
| Sea bass, Meuniere | $1.25 |
| Filet of Sole, Margueritte | $1.40 |
| Half Lobster, Thermidor | $2.00 |
| Broiled Maine Lobster (by size) | |
| Frogs' Legs (any style) | $2.25 |
| Sirloin Steak (for 1) | $3.25 |
| Calf's Liver and Bacon | $2.00 |
| Mignon of Beef, Bouquetiere | $3.75 |
| Boned Squab a la Leon | $2.00 |
| Mignon of Beef, Maison | $3.00 |
| Breast of Chicken, Virginienne | $2.25 |
| Sirloin Steak a la Clayton | $3.25 |
| Grilled Jumbo Squab, Signora | $2.00 |
| Chicken a la King | $1.80 |
| Minute Steak, O'Brien | $3.25 |
| English Mixed Grill | $2.00 |
| Hamburger Steak | $2.00 |
| Mushrooms on toast | $1.25 |
| Emince Tenderloin of Beef a l'Eddie Davis | $2.15 |
| Breast of Guinea Hen, Hongroise | $2.25 |
| Broiled French Lamb Chops (2) | $2.00 |
| Assorted Cold Cuts with Chicken | $1.75 |
| Half Broiled Milk Fed Chicken | $2.00 |
| Broiled Sweetbread, Virginienne | $1.85 |
| Spring Chicken en Casserole, Parisienne (2) | $4.00 |
| Escallopine of Veal au Madere | $1.75 |
| Vegetable Dinner | $1.25 |
| Vegetable Dinner with egg | $1.40 |
| Kernel of Lamb au Primeur | $2.00 |
| New Lima Beans | $0.45 |
| Broccoli Hollandaise | $0.60 |
| New Beets au beurre | $0.35 |
| Succotash | $0.50 |
| New peas | $0.40 |
| Fried Egg Plant | $0.40 |
| Creamed Spinach | $0.40 |
| Stewed Corn | $0.40 |
| Artichoke Hollandaise | $0.70 |
| New string beans | $0.40 |
| Potatoes au Gratin | $0.40 |
| French fried potatoes | $0.30 |
| Hashed Potatoes in Cream | $0.40 |
| Hashed Brown Potatoes | $0.35 |
| Potatoes Lyonnaise | $0.40 |
| Potatoes Saute | $0.35 |
| Potatoes Allumette | $0.40 |
| Parisienne Persillee Potatoes | $0.40 |
| Julienne potatoes | $0.40 |
| Candied Sweet Potatoes | $0.45 |
| Hearts of Lettuce | $0.40 |
| Mixed Green Salad | $0.50 |
| Half Alligator Pear | $0.60 |
| Salad Niçoise | $0.45 |
| Romaine Salad | $0.45 |
| Fruit salad | $0.85 |
| Chiffonade Salad | $0.60 |
| Lettuce and Tomato Salad | $0.50 |
| Watercress Salad | $0.35 |
| Fresh Vegetable Salad | $1.00 |
| Kuroki Salad | $0.70 |
| Alexander Salad | $0.65 |
| Chicken salad | $1.75 |
| Crab Meat salad | $1.50 |
| Shrimp Salad | $1.50 |
| Lobster salad | $2.35 |
| cole slaw | $0.50 |
| Roquefort Dressing, extra | $0.20 |
| Chocolate Ice Cream | $0.40 |
| Chocolate Parfait | $0.60 |
| Crepes Suzette | $1.35 |
| Coupe aux Marrons | $0.70 |
| Vanilla ice cream | $0.40 |
| French pancake | $0.75 |
| Meringue Glace | $0.70 |
| Bisquit Tortoni | $0.40 |
| Compote of Fruit | $0.45 |
| Macaroons | $0.40 |
| Pear Melba | $0.60 |
| Petits fours | $0.45 |
| Home-Made Pie | $0.35 |
| Zabaglione | $0.75 |
| Petite Gruyere | $0.40 |
| Port du Salut | $0.45 |
| Bel Paese | $0.50 |
| Camembert | $0.45 |
| Imported Roquefort | $0.50 |
| Swiss cheese | $0.40 |
| Cream cheese with Bar-le-Duc | $0.70 |
| Stilton a la Nan O'Reilly | $0.50 |
| Coffee with Cream | $0.25 |
| Demi Tasse | $0.20 |
| Cafe Diable | $1.00 |
| ORANGE PEKOE TEA | $0.25 |
| Chocolate with cream | $0.40 |
| Peach Melba | $0.60 |
| RUSSIAN DRESSING, EXTRA | $0.20 |
Page 3
| Cherrystone Cocktail | |
| Honey Dew Melon | |
| Jumbo Shrimp Cocktail | |
| crab meat cocktail | |
| Fresh Fruit Cocktail | |
| Assorted Hors d'Oeuvres, Parisienne | |
| Half Grapefruit Frappe | |
| Grapefruit or Tomato Juice Cocktail | |
| Half Cantaloupe | |
| Apple Sauce | |
| Manhattan | $0.73 |
| Cresta Blanca Burgundy | $0.51 |
| Canape of Salmon | |
| Heart of Celery | |
| Gherkins | |
| Scallions | |
| Mixed Olives | |
| Radishes | |
| ONION SOUP, VATEL | |
| CONSOMME CAPILETTI | |
| Jellied Tomato, Rosa | |
| HALF BAKED LOBSTER, Thermidor, Julienne Potatoes | $3.85 |
| FILET OF SOLE MORNAY, FLORENTINE | $3.25 |
| BRAISED ROYAL SWEETBREAD, Demidoff | $3.25 |
| HALF CHICKEN SAUTE au Paprika with Noodles | $3.50 |
| CREAMED CRAB MEAT GLACE, Bonne Femme | $3.25 |
| BREADED VEAL CUTLET SAUTE au Paprika | $3.60 |
| BROILED CALF'S LIVER with Corona Bacon | $3.25 |
| Roast Prime Ribs of Beef, Pan Gravy | $4.00 |
| HALF GRILLED SPRING CHICKEN on Toast | $3.40 |
| BREAST OF DUCKLING a l'Orange | $3.25 |
| GRILLED ROYAL SQUAB, Currant Jelly, Straw Potatoes | $3.50 |
| BROILED LAMB CHOPS on Toast au Cresson | $3.85 |
| CHOPPED TENDERLOIN STEAK, French Fried Onions | $3.75 |
| Potatoes | |
| Vegetables | |
| COLD ROAST LAMB, Vegetable Salad, Mint Jelly | $3.60 |
| SLICED BREAST OF CHICKEN WITH HAM, Potato Salad | $3.75 |
| SMOKED BEEF TONGUE with New Beet Salad | $3.25 |
| Cold Roast Long Island Duckling, Apple Sauce | $3.25 |
| Mixed Green Salad | |
| Home-Made Pies | |
| Fruit Jell-o | |
| Sliced pineapple | |
| Cold Watermelon | |
| Chocolate Pudding, Chantilly | |
| Plain Cake | |
| Western Pride Cake | |
| Macaroons | |
| Assorted Petits Fours | |
| Crepes Suzette | |
| Compote of Fruit | |
| Chocolate Ice Cream | |
| Vanilla ice cream | |
| spumoni ice cream | |
| TORTONI ICE CREAM | |
| Raspberry Water Ice | |
| Blue Cheese | |
| Swiss cheese | |
| CAMEMBERT CHEESE | |
| Cream Cheese | |
| Coffee with Cream | |
| Demi Tasse | |
| Tea | |
| Tomato Juice | |
| Clam juice | |
| Eddie Davis Special {cocktail} | |
| Fruit Cocktail, Florida | |
| CONSOMME CAPILETTI | |
| ONION SOUP, VATEL | |
| Home Made Ravioli, Bolognese | $1.50 |
| Chicken Salad, Mayonnaise Dressing | $1.50 |
| Broiled mackerel, maitre d'hotel | $1.50 |
| Mixed Green Salad, Sliced Egg | $1.50 |
| Potato | |
| Vegetable | |
| Home-Made Pie | |
| Fruit Jell-o | |
| Spumoni | |
| Tortoni | |
| Plain Cake | |
| Chocolate Ice Cream | |
| Vanilla ice cream | |
| Coffee | |
| Tea | |
| Milk | |
| Little Neck Clam Cocktail | |
| Canape of Anchovies | |
| Canape Combination of Salmon, Anchovies |
Page 4
| Great Western | $5.66 |
| Renault Sparkling Burgundy | $4.66 |
| Chauvenet Red Cap Sparkling Burgundy | $6.16 |
| Roma Sparkling Burgundy | $2.76 |
| Cook's Imperial Champagne | $2.75 – $5.16 |
| Renault Champagne | $4.66 |
| Clicquot Veuve, Yellow Label, '29 | $7.33 – $13.66 |
| G. H. Mumm's Cordon Rouge, '33 | $7.33 – $13.66 |
| G. H. Mumm's, Extra Dry | $12.66 |
| American Claret | $2.26 |
| American Chianti | $1.51 – $2.76 |
| American Sauterne | $2.26 |
| American Chablis | $1.51 – $2.26 |
| American Haut Sauterne | $2.26 |
| Cresta Blanca Sauterne | $1.51 |
| Christian Bros. Sauterne | $2.26 |
| B. V. Sauterne | $2.26 |
| Margaux, 1933 Wine | $3.51 |
| Chateau La Rose, 1934 wine | $5.51 |
| Chateau Haut-Brion, 1933 Wine | $5.51 |
| St. Julien, 1929 Wine | $4.01 |
| Sauternes, 1933 Wine | $4.51 |
| Chateau d'Yquem, 1928-1933 Wine | $9.01 |
| Chambertin, 1929 Wine | $2.76 – $5.01 |
| Paul Berringer Wine | $3.51 |
| B. V. Burgundy Wine | $3.51 |
| Bass' Ale | $0.40 |
| Ballantine's Ale | $0.45 |
| Guinness' Stout | $0.55 – $1.00 |
| Local Beer | $0.35 |
| Out of Town Beer | $0.45 |
| Black Horse Ale | $0.65 |
| Ebling's Premium Ale | $0.35 |