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Hotel Lincoln

Date
1944-07-05
Restaurant
Hotel Lincoln
Physical description
19x13cm folded; 19x25.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Melon in Season$0.35
Baked Apple$0.30
Chilled Grape Juice$0.20
Tomato Juice Cocktail$0.25
Sliced Peaches$0.35
Half Grapefruit in Season$0.30
Compte of Fresh Fruit$0.35
Tomato Juice$0.25
Orange$0.20
sliced$0.25
Orange Juice$0.25 – $0.45
Stewed prunes$0.25
Sliced Oranges$0.35
Strawberry or Raspberry Jam$0.25
Apricots, Pears, Peaches, Blue Plums or Sliced Pineapple$0.30
Orange or Grapefruit Marmalade$0.25
Wheatena$0.25
Force$0.25
Shredded Wheat$0.25
Puffed rice$0.25
Grape-Nuts$0.25
Hominy$0.25
Rice flakes$0.25
Puffed Wheat$0.25
Pep$0.25
Kellogg's Bran$0.25
KELLOGG'S CORN FLAKES$0.25
Rice Krispies$0.25
Post Bran Flakes$0.25
Post Toasties$0.25
Cream of Wheat or Oatmeal$0.25
Sausages$0.55
Corned Beef Hash with Poached Egg$0.65
Chicken Hash in Cream$0.85
Broiled Lamb Chop$0.50
Broiled Bacon$0.60
Broiled Ham$0.60
Calf's Liver, Maitre d'Hotel$0.70
with bacon$0.85

Page 3

Boiled Eggs (2)$0.35
Fried Eggs (2)$0.35
Shirred Eggs (2)$0.45
Scrambled Eggs$0.45
Scrambled Eggs with Ham$0.60
Omelette, plain$0.45
Omelette with Ham$0.60
Premium Ham with Fried Egg$0.50
Salt Codfish in cream$0.60
FRIED FILET OF FLOUNDER, Tartar Sauce$0.60
Broiled Live Codfish, Maitre d'Hotel$0.60
French fried potatoes$0.30
Mashed potatoes$0.25
Boiled potatoes$0.25
Julienne potatoes$0.30
Wheat Cakes with Maple Syrup$0.25
Coffee Buns (3)$0.15
Waffle$0.25
Corn Muffins (2)$0.15
Rice Cakes$0.30
French Toast$0.40
MELBA TOAST$0.20
Dry Toast$0.15
Milk toast$0.30
Cream toast$0.40
Cinnamon Toast$0.25
Coffee with Cream (Pot)$0.25
Postum$0.25
Kaffee-Hag$0.25
Scrambled Eggs with Bacon$0.60
Chocolate or Cocoa, Whipped Cream$0.30
Sanka$0.30
Horlick's Malted Milk$0.30
Grade "A" Milk$0.15
Ceylon$0.25
Omelette with tomatoes$0.60
Rolls or Bread and Butter$0.10
Premium Bacon with Fried Egg$0.50
Buttered toast$0.15
Orange Pekoe$0.25
English Breakfast$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.