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16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.

Ice Terrace

Date
1944-06-01
Restaurant
Ice Terrace
Physical description
30.5x23cm folded; 30.5x45.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 1

CHOCOLATE SUNDAE CREAM PIE
Fresh Rhubarb Pie
Frozen Praline Mousse
fresh strawberry ice cream
Floating Island, Vanilla Sauce
FRESH COCONUT LAYER CAKE
Jamaica sherbet
Chatterbox Pudding
Smothered Chicken with Tomatoes Portugaise, Noodles$1.60 – $2.75
Maine Lobster Salad, Mayonnaise, Egg, Tomato$1.45 – $2.60
Vanilla ice cream
Chocolate Ice Cream
DIAMOND TERRAPIN MARYLAND, MELBA TOAST$3.00
Fried Soft Shell Crabs, Tartar Sauce, Saratoga Chips, Mexican Slaw$1.50
Fried Chicken, New Yorker Dressing, Sliced Tomato, Asparagus Tips$1.60 – $2.75
Froaen Flame Continentale$0.75
Cafe Diable$0.75
Crepes Suzette$75.00
Tea
Demi Tasse
Milk
Coffee
Chef's Salad
Rissole Potatoes
Succotash
Whipped Potatoes
Creamed Spinach
Loin of Pork, American Cheese, Potato Salad$1.45 – $2.60
Home Made Goose Liver Pate, Indian Relish, Health Salad$1.45 – $2.60
Westphalian Style Ham, Swiss Cheese, Asparagus Tips$1.45 – $2.60
Fresh Vegetable Dinner$0.85 – $2.00
Fresh Vegetable Dinner with a Poached Egg$1.05 – $2.20
Broiled Chicken Liver on Toast, Sauce Chateau$1.35 – $2.50
Baked Sugar Cured Ham with Raisin Suace$1.60 – $2.75
Yankee Pot Roast with Vegetable Gravy$1.60 – $2.75
Broiled Calf's Sweetbread on Toast with Mushrooms$1.85 – $3.00
Breast of Guinea Hen with Paprika Sauce, Rice$1.85 – $3.00
Broiled Lake Erie Whitefish Hoteliere$1.15 – $2.30
Broiled Salmon Steak, Sauce Hollandaise$0.95 – $2.75
Potage mongole
Apple Juice
Canape Suedoise
Assorted Hors D'oeuvres
Consomme Nicoise
Clam juice
Half Grapefruit
SPRINGTIME COCKTAIL$0.53
Riesling (American)$0.40
Gin
Creme de Cassis
Orange Juice
Stewed Fruits

Page 2

Clam juice$0.30 – $0.45
Little Neck clams$0.40
Cherrystone Clams$0.45
Crabmeat Cocktail$0.90
Shrimp Cocktail$0.70
Seafood Cocktail$1.00
Clam Stew with Milk$0.70
Clam Stew, Half and Half$0.80
Clam Stew with Cream$0.90
FRESH COCONUT LAYER CAKE$0.30
Floating Island, Vanilla Sauce$0.30
Fresh Rhubarb Pie$0.30
CHOCOLATE SUNDAE CREAM PIE$0.30
Rhubarb and Strawberry Deep Dish Pie$0.30
Chatterbox Pudding$0.35
Chocolate Leaves$0.40
rice pudding$0.25
Rice Pudding with Cream$0.35
Jamaica sherbet$0.25
Frozen Praline Mousse$0.35
Frozen Toasted Almond Pie$0.40
Chocolate Ice Cream$0.30
Chocolate Ice Cream$0.30
fresh strawberry ice cream$0.30
Lobster salad$1.75
Chicken salad$1.30
Chicken Salad, all White Meat$1.60
Shrimp Salad$1.00
Chef's Salad$0.55
Maurice Salad$1.00
Thousand Island Dressing
Mayonnaise dressing
FRENCH DRESSING
Russian Dressing
AMERICAN CHEESE$0.30
Cream Cheese$0.30
IMPORTED BLUE CHEESE$0.35
Edam Cheese$0.45
Liederkranz Cheese$0.35
imported Camembert cheese$0.35
Cream Cheese with Bar le Duc Jelly$0.50
Swiss cheese$0.35
Swiss Gruyere cheese$0.45
Hickory Smoked Cheese$0.40
Bel Paese Cheese$0.35
Crabmeat Salad$1.35
Romaine Salad$0.40
Fresh Cooked Vegetables Salad$0.80
Endive Salad$0.45
COMBINATION SALAD$0.45
Imported Champagne$1.63
Imported Champagne Cocktail$1.63
Fresh Stewed Rhubarb$0.50
Old Fashioned Strawberry Shortcake$0.50
New Green Apple Pie$0.25
FRESH FRUIT SALAD$0.70
French Bowl Salad$0.45
Sliced Tomatoes Salad$0.35
Lettuce and Tomato Salad$0.45
Hearts of lettuce salad$0.35
Strawberry tart$0.30
Cup Custard$0.30
Petits fours$0.35
Assorted Danish Pastry$0.25
Orange Juice$0.30 – $0.45
Skoal Bread (Swedish Rye Bread)$0.10
Bread and Butter$0.15
Rolls and butter$0.15
Acidophilus Milk$0.40
Postum$0.35
Kaffee Hag$0.35
Golden Guernsey Pasteurized Milk$0.30
Demi Tasse$0.20
Buttermilk$0.25
Pot of coffee$0.25
Iced tea$0.25
chocolate milk$0.25
Samka Coffee$0.35
Tea$0.20 – $0.25
Iced coffee$0.25
Special Diet Dressing (lemon juice, mineral oil, Veg-O-Salt, paprika, Worcestershire Sauce)$0.15
Chiffonade Dressing$0.20
Wine Vinegar Dressing$0.15
Imported Blue Cheese Dressing$0.20
Frozen Fudge$0.40
Frozen Egg Nog$0.35
Fresh Strawberry Melba$0.50
Rainbow Sherbet New Yorker$0.50
Vanilla ice cream
Fresh Fruit Cocktail$0.69
Tomato Juice$0.30
Apple Juice$0.30
Grapefruit Juice$0.30
Grape Juice$0.45
V-8 Vegetable Juice$0.30
Sauerkraut Juice$0.30
Potage mongole$0.20 – $0.25
Consomme Nicoise$0.20 – $0.25
Soup, Cream of Tomato$0.35
COLD - Jellied Madrilene$0.25
New Boiled Potatoes$0.30
FRESH CORN ON THE COB$0.45
New asparagus, Hollandaise$0.80
Brussels Sprouts$0.35
String Beans au Gratin$0.35
Cauliflower$0.40
New Peas in Butter$0.40
New Corn Mexican$0.40
Succotash$0.40
Broccoli$0.40
French fried potatoes$0.30
New Lima Beans$0.40
Artichoke$0.50
Fruits Served with Cream, extra$0.05
Watermelon$0.60
Fresh strawberries with cream$0.50
Stewed Peaches, New Yorker's Preserve$0.50
Raw Apple$0.20
Fresh Pear$0.20
Fresh Grapes$0.40
Tru-Blueberries$0.45
Fresh Pineapple$0.40
Stewed Pears(2)$0.40
Stewed Fresh Fruits$0.50
Half Grapefruit$0.35
Fresh Cherries$0.50
Soup, Puree of Split Peas$0.35
New asparagus, butter sauce$0.80

Source: NYPL Digital Collections