Mike's Ship A Hoy
Pages
Dishes
Page 2
| Clam Chowder | $0.20 |
| Onion Soup au gratin | $0.25 |
| Cold Tomato Madrilene | $0.20 |
| Oyster Stew with Cream | $0.75 |
| Clam Stew, Boston Style | $0.60 |
| Baked Soft Clams a la Casino | $0.75 |
| LARGE SOFT STEAMED CLAMS, CLAM BROTH, MELTED BUTTER | $0.75 |
| Blue Point Cocktail | $0.30 |
| Cape Cod cocktail | $0.35 |
| Cotuits Cocktail | $0.40 |
| Lynnhaven cocktail | $0.40 |
| Little Neck cocktail | $0.25 |
| Cherrystone Cocktail | $0.30 |
| Half Cold Lobster | $0.85 |
| Bismarck Herring | $0.25 |
| Tomato Juice | $0.20 |
| Orange Juice | $0.20 |
| Fruit Cocktail | $0.20 |
| Half Grapefruit | $0.20 |
| Sardines on Lettuce | $0.25 |
| Hearts of Celery | $0.25 |
| Lump Crab Meat | $0.30 |
| Half Lobster Cocktail | $0.85 |
| Fresh Shrimp Cocktail | $0.30 |
| anchovy canape | $0.30 |
| Beluga Caviar | $1.00 |
| Stuffed celery | $0.50 |
| Sauerkraut Juice | $0.20 |
| Steamed Soft Clams and Broth | $0.75 |
| OYSTER STEW, HALF AND HALF | $0.60 |
| Soft Creamed Clam Stew | $0.75 |
| Green Pea Soup | $0.20 |
| Cup of Clam Broth | $0.20 |
| Boston Cream Clam Chowder | $0.25 |
| Onion Soup | $0.20 |
| Cold consomme in jelly | $0.20 |
| Clear turtle soup | $0.30 |
| Mock turtle soup | $0.40 |
| Beef Stew with Small White Onions, Potatoes, Madeira Wine, Athenian Style | $0.85 |
| Hamburger Steak with Onions, Parsley, Potatoes Julienne | $0.85 |
| Lamb Kidney, Brochette, Skewered, Armenian Style, Bacon, a Little Thyme | $1.00 |
| Chicken Liver Omelette and Mushrooms | $0.75 |
| Sliced Veal Saute with Mushrooms, Rice Pilaff, Armenian Style and Potatoes | $1.00 |
| Fried Famous Smith Island Crab Cakes, Grilled Tomato, au Gratin Potatoes | $1.00 |
| Broiled Kennebec Salmon Steak, Julienne Potatoes, Sliced Tomato | $1.25 |
| Broiled Boneless Shad with Sliced Tomatoes and Julienne Potatoes | $1.00 |
| Finnan Haddie au Gratin, Delmonico or Steamed | $1.00 |
| Split and Broiled Jumbo Canadian Silver Smelts, au Gratin Potatoes, Tomatoes | $0.85 |
| Broiled Striped Bass Steak with Julienne Potatoes and String Beans | $0.85 |
| Broiled Fresh Swordfish, Sliced Tomatoes and Julienne Potatoes | $1.00 |
| (2) Jumbo Soft Shell Crabs with Tartar Sauce and Sliced Tomatoes | $1.00 |
| Chicken a la King on Toast, Green Peas and Potatoes, Chafing Dish | $1.50 |
| Genuine Calf's Liver with Bacon, Tomatoes and Potatoes | $1.00 |
| Braised Sweetbreads in Casserole, Madeira Wine, Mushrooms and Potatoes | $1.00 |
| Sliced Beef Tenderloin a la Athenian en Casserole with Mushrooms | $1.00 |
| Calf's Sweetbreads with Fresh Mushrooms on Toast, Tomato and Potatoes | $1.00 |
| Virginia Ham Steak, Southern Style, Sliced Pineapple, Plum Sweet Potatoes | $1.25 |
| Grilled Chopped Sirloin Steak with Parsley Potatoes and Onions | $0.85 |
| Half Broiled Milk Fed Chicken, Sliced Tomato and Julienne Potatoes | $1.25 |
| Charcoal Grilled Salisbury Steak, Onions, Cream Sauce, Grilled Apple, Potatoes | $1.00 |
| Wiener Schnitzel with Egg, Fried Potatoes and Sliced Tomatoes | $1.00 |
| Breaded Veal Cutlet with Potatoes, Spaghetti or Vegetable | $0.85 |
| Lamb Chop Combination, Fried Potatoes and Sliced Tomatoes | $1.25 |
| Brochette Combination, Fried Potatoes, Sliced Tomatoes and Bacon | $1.25 |
| Seafood Platter: Crabmeat, Shrimps, Half Cold Lobster and Lettuce | $1.50 |
| Special Lump Crabmeat, Lettuce and Tomatoes, Mayonnaise Dressing | $1.00 |
| Stuffed Tomato, Crabmeat with Potato Salad | $0.85 |
| Hearts of lettuce salad | $0.25 |
| Chicken salad | $1.00 |
| Crabmeat Salad | $1.00 |
| Shrimp Salad | $1.00 |
| Sliced Cucumbers Salad | $0.25 |
| Sliced Tomatoes | $0.25 |
| Fruit salad | $0.60 |
| COMBINATION SALAD | $0.60 |
| Lettuce and Tomato Salad | $0.35 |
| Sizzling Sirloin Steak | $1.75 |
| Sizzling Sirloin Steak (for 2) | $3.50 |
| Sizzling Sirloin Steak (for 3) | $5.25 |
| Sizzling Sirloin Steak (for 4) | $7.00 |
| Sizzling Tenderloin Steak | $2.00 |
| Sizzling Club Steak (for 1) | $2.25 |
| Delmonico Steak (for 1) | $2.00 |
| Filet mignon with mushrooms | $2.00 |
| Steak a la Minute | $1.75 |
| (2) Broiled Lamb Chops | $1.25 |
| (2) Lamb Chops with Kidney | $1.50 |
| Mushrooms on Steak (p.p.) | $0.25 |
| T-Bone Steak (for 1) | $2.25 |
| Plank Steak (per person) | $2.00 |
| Porterhouse Steak (for 1) | $2.25 |
| (2) Broiled Pork Chops | $1.00 |
| Smothered Onions (per person) | $0.20 |
| Shish Kebab (Oriental), pilaw | $1.25 |
| New peas | $0.25 |
| Corn on Cob | $0.20 |
| Corn Saute | $0.25 |
| Cauliflower | $0.25 |
| String Beans | $0.20 |
| Stewed tomatoes | $0.25 |
| Spinach | $0.20 |
| New Lima Beans | $0.25 |
| BAKED IDAHO POTATO | $0.15 |
| American fried potatoes | $0.25 |
| Hashed Browned Potatoes in Butter | $0.25 |
| Saratoga Chips | $0.25 |
| Potatoes O'Brien | $0.25 |
| French fried potatoes | $0.20 |
| Julienne potatoes | $0.20 |
| Lyonnaise Potatoes | $0.25 |
| Potatoes au Gratin | $0.30 |
| Boiled potatoes | $0.15 |
| Baked Potatoes | $0.15 |
| Hashed Potatoes in Cream | $0.30 |
| Candied Sweet Potatoes | $0.30 |
| Lemon Chiffon Pie | $0.25 |
| Sliced Orange | $0.20 |
| Stewed Fruit | $0.20 |
| Fresh Pineapple | $0.20 |
| Stewed prunes | $0.20 |
| Baked Apple | $0.20 |
| MOCHA CAKE | $0.20 |
| Graham Cracker Pie | $0.25 |
| Half Grapefruit | $0.20 |
| Home Made Apple Pie | $0.20 |
| Fruit Jello, Cream | $0.15 |
| Lemon | |
| Vanilla ice cream | $0.20 |
| STRAWBERRY ICE CREAM | $0.20 |
| Chocolate Ice Cream | $0.20 |
| Fruit Cup | $0.20 |
| Apple Strudel | $0.20 |
| rice pudding | $0.20 |
| Chocolate cake | $0.20 |
| Pie a la Mode | $0.35 |
| Stewed Figs | $0.20 |
| BLUEBERRY PIE | $0.20 |
| Honey Dew Melon, Bananas and Cream | $0.25 |
| Butterscotch Sundae | $0.25 |
| Sundae | $0.25 |
| Butterscotch Fudge Sundae | $0.25 |
| Orange ice | $0.15 |
| Brandy Apricot | $0.20 |
| Brandy Ice Cream | $0.20 |
| Banana Split | $0.25 |
| Hot Chocolate Sundae | $0.20 |
| Mixed ice cream | $0.25 |
| Hot Chocolate Fudge Sundae | $0.25 |
| Stuffed Tomato, Shrimps, with Potato Salad | $0.85 |
| Special Lump Crabmeat, Lettuce and Tomatoes, Russian Dressing | |
| Maine Lobster Salad | $1.75 |
| RUSSIAN DRESSING (per person) | $0.20 |
Page 3
| Whole roast spring chicken, stuffing, gravy, potatoes, choice of appetizer, clam broth or chowder, choice of dessert, and coffee, per person | $1.75 |
Page 4
| Little Necks | |
| Shrimp Cocktail | |
| Blue Point Oyster Cocktail | |
| Grapefruit Juice | |
| Bismarck Herring | |
| Fruit Cocktail | |
| Half Grapefruit | |
| Sardines on Lettuce | |
| Sauerkraut Juice | |
| Tomato Juice | |
| Clam Chowder | |
| Cup Clam Broth | |
| Half Stuffed Roast Chicken | $1.35 |
| Broiled Boneless Shad | $1.00 |
| Cherrystone Cocktail | |
| Soup of the day | |
| Broiled Shad Roe | $1.00 – $1.25 |
| Soft Shell Crabs | $1.00 |
| Large Smelts, Split and Broiled | $0.85 |
| Broiled Red Snapper | $1.00 |
| Frog's Legs Saute | $1.00 |
| Fried "Ipswich" Clams | $0.75 |
| Fried oysters | $0.75 |
| Fried oysters with bacon | $0.85 |
| Fried Famous Crab Cakes | $1.00 |
| Fried Seapure Oysters | $1.50 |
| Imperial Devilled Crabs (2) | $1.50 |
| Broiled Red Snapper | $1.50 |
| Boiled Red Snapper | $1.50 |
| Whole Cold Lobster | $2.00 |
| Whole broiled lobster | $2.00 |
| Lobster Tail Salad | $2.00 |
| Lobster Thermidor | $2.00 |
| Lobster Tail au Gratin | $2.00 |
| Lobster Tail a la Newburg | $2.00 |
| Fried Soft Shell Crabs (2) | $1.50 |
| Devilled Crabs (2) | $1.50 |
| Pompano Saute | $1.50 |
| Famous Crab Cakes | $1.50 |
| Lobster Dinner | $2.00 |
| crab meat cocktail | |
| Half Cold Chicken Lobster Cocktail | |
| Half Cold Chicken Lobster, Mayonnaise | |
| Blue Point Oyster Cocktail | |
| Cherrystone Clam Cocktail | |
| Shrimp Cocktail | |
| Little Neck Clam Cocktail | |
| Half Cold Chicken Lobster Cocktail | |
| Half Cold Chicken Lobster, Mayonnaise | |
| Cherrystone Cocktail | |
| Little Neck cocktail | |
| Shrimp Cocktail | |
| Lump Crab Meat Cocktail | |
| Blue Point Oyster Cocktail | |
| Brandy Apricot Ice Cream | |
| Coffee | |
| Tea | |
| Demi Tasse | |
| Iced tea | |
| Iced coffee | |
| Stewed prunes | |
| Pudding | |
| Sherbet | |
| PRESERVED FRUIT | |
| Pies | |
| Bananas and cream | |
| Ice cream | |
| PASTRY | |
| Jello | |
| Apple Strudel | |
| Fruit in Season | |
| Layer Cake | |
| Filet Mignon Broiled with Mushrooms, Julienne Potatoes | $2.50 |
| Broiled Tenderloin Steak with Mushrooms and Julienne Potatoes | $2.50 |
| Individual Delmonico Steak Planked (For 2, 3, 4 or 5 Persons) with all the Trimmings | $2.50 |
| Clam Chowder | |
| Cup Clam Broth | |
| Soup of the day | |
| Lamb Shish Kebab | $2.25 |
| Ritz Taaffel Javanese | $2.25 |
| Planked Sirloin Steak (For 2, 3, 4 or 5 Persons) with all the Trimmings | $2.25 |
| Sirloin Steak, Julienne Potatoes and String Beans | $2.25 |
| Planked Boneless Shad or Shad Roe with all the Trimmings | |
| Clam Chowder | |
| Cup Clam Broth | |
| Soup of the day | |
| Shad Roe, Bacon | $2.00 |
| Boneless Shad | $1.50 |
| Frog's Legs Saute, Meuniere | $1.50 |
| Brook trout sauté, Meunière | $1.50 |
| Broiled Swordfish | $1.50 |
| Broiled salmon steak | $1.50 |
| Broiled Striped Bass | $1.50 |
| Steamed Finnan Haddie au Gratin | $1.50 |
| Ham Steak | $1.50 |
| Calf's liver | $1.50 |
| Half Broiled Chicken | $1.50 |
| Chopped Salisbury Steak | $1.50 |
| Turkish Pilaff Chicken Livers | $1.50 |
| Chopped Sirloin Steak | $1.50 |
| (2) Lamb chops | $1.75 |
| Roast chicken | $1.75 |
| Vanilla ice cream | |
| Chocolate Ice Cream | |
| STRAWBERRY ICE CREAM | |
| Butter pecan ice cream | |
| Figs | |
| Jello | |
| Apple Strudel | |
| Stewed prunes | |
| Layer Cake | |
| Fruit Cup | |
| Fruit in Season | |
| Pies | |
| Orange ice | |
| rice pudding | |
| Coffee | |
| Tea | |
| Demi Tasse | |
| Iced tea | |
| Iced coffee | |
| Ice cream | |
| Pudding | |
| Apple Strudel | |
| Coffee | |
| Tea | |
| Fruit in Season | |
| Layer Cake | |
| Demi Tasse | |
| Iced tea | |
| Bananas and cream | |
| Pies | |
| Iced coffee | |
| Stewed prunes | |
| Jello | |
| Stewed Fruit | |
| Sea Breeze Fish Dinners De Luxe | $1.50 |
| Any Style Lobster Dinner | $2.00 |
| Sirloin Planked Steak Dinner | $2.25 |
| Delmonico Planked Steak Dinner | $2.50 |
Page 5
| Maine Lobster a la Newburg and Potatoes | $1.75 |
| Live Boiled Cold Lobster with Mayonnaise, Sliced Tomatoes | $1.50 |
| Stuffed Lobster, Thermidor, Julienne Potatoes | $1.75 |
| Whole Broiled Lobster (According to Size), Butter Sauce and Potatoes | |
| Bouillabaisse Marseillaise - Epicurean Delight of Clams, Lobster, Bass, Halibut and Salmon Served in Chafing Dish, French Croutons, Imported Saffron | $1.75 |
| Captain's New Recipe - Smith Island's Famous Crab Cakes a Succulent Maryland Dish | $1.00 |
| Fried Filet of Sole, Tartar Sauce, Fried Potatoes and Cole Slaw | $0.85 |
| Fried Oysters, Tartar Sauce, Cole Slaw and Potatoes | $0.75 |
| Fried Oysters, Tartar Sauce, Cole Slaw and Potatoes with Bacon | $0.85 |
| Fried Long Island Scallops with Bacon, Tartar Sauce and Fried Potatoes | $0.90 |
| Fried Codfish Steak with Potatoes and Cole Slaw | $0.75 |
| Fried Fresh Shrimps, Tartar Sauce, Fried Potatoes and Bacon | $1.00 |
| Combination Fried Sea Food, Fried Potatoes, Sliced Tomatoes | $0.90 |
| Fried Frog's Legs, Tartar Sauce, Fried Potatoes and Tomatoes | $1.00 |
| (2) Fried Jumbo Soft Shell Crabs, Tartar Sauce, Julienne Potatoes | $1.00 |
| Fried Smelts with Tartar Sauce and Potatoes | $0.75 |
| 2 Soft Shell Crabs Saute, Meuniere, Tartar Sauce, Sliced Tomatoes, French Fried Potatoes | $1.10 |
| Mountain Brook Trout Saute, Meuniere, Potatoes and Tomatoes | $1.00 |
| Porgie Saute, Cole Slaw and Julienne Potates | $0.75 |
| Flounder Saute, Cole Slaw and Julienne Potatoes | $0.75 |
| Filet of Sole Saute, Meuniere, Potatoes and Cole Slaw | $0.85 |
| Pompano Saute, Meuniere, Sliced Tomatoes, Julienne Potatoes | $1.00 |
| Baked Red Snapper, Creole Athenian and Potatoes | $1.00 |
| Baked Large Cherrystone Clams a la Casino, Potatoes, Sliced Tomatoes | $0.90 |
| Oysters a la Casino, Potatoes, Sliced Tomatoes | $0.90 |
| Baked Bluefish, Potatoes, Cole Slaw, Creole Sauce | $0.90 |
| (2) Imperial Devilled Crabs a la Maryland | $1.10 |
| Escalloped Oysters with Mushrooms (Recipe from Barnes House in Crisfield) | $1.00 |
| Curry of Sea Food Combination, Steamed Rice, Boiled Potato "It Hits the Spot" | $1.25 |
| Shrimps a la Newburg on Toast, Juliene Potatoes, Sherry Wine | $1.25 |
| Shrimps Creole on Toast, Boiled Potatoes, Steamed Rice, Bombay | $1.25 |
| Curry of Shrimps with Steamed Rice and Boiled Potato | $1.25 |
| Fresh Crab Meat au Gratin, Julienne Potatoes | $1.00 |
| Fresh Crab Meat a la Newburg, Julienne Potatoes | $1.00 |
| Creamed Finnan Haddie au Gratin, Julienne Potatoes | $0.90 |
| (2) Deviled Crabs, Cole Slaw, Potatoes and Sliced Tomatoes | $1.00 |
| Maine Lobster au Gratin, Julienne Potatoes | $1.75 |
| Combination Sea Food a la Newburg on Toast, Potatoes | $1.25 |
| Poached Filet of Sole, Marguery, Boiled Potates | $1.10 |
| Grilled Seapure Oysters with Rice Pilaff, Turkish Style | $1.25 |
| Grilled Smith Island Crab Cakes | $1.00 |
| Broiled Fresh Mackerel, Cole Slaw, Julienne Potatoes | $1.00 |
| Broiled Bluefish, Cole Slaw and Julienne Potatoes | $1.00 |
| Broiled Weakfish with Potatoes and Cole Slaw | $0.75 |
| Broiled Sea Trout with Potatoes and Cole Slaw | $0.75 |
| Scallops Brochette with Bacon, Potatoes and Sliced Tomatos | $1.00 |
| Iced coffee | $0.20 |
| Turkish Coffee | $0.10 |
| Iced tea | $0.20 |
| Milk, glass | $0.10 |
| Cup of Coffee | $0.10 |
| Pot of Coffee, Cream | $0.15 |
| Pot of Tea | $0.20 |
| Feta cheese | $0.40 |
| Provolone Cheese | $0.60 |
| Swiss cheese | $0.35 |
| AMERICAN CHEESE | $0.25 |
| Camembert Cheese (Domestic) | $0.25 |
| Roquefort Cheese (Imported) | $0.50 |
| Broiled Sea Bass, Boiled Potatoes, Cole Slaw | $0.90 |
| Baked Lobster, Thermidor, Potatoes and Tomato Slices | $1.75 |
| Broiled Shad Roe with Bacon and Potatoes | $1.00 |
| Broiled Swordfish | $1.00 |
| Escalloped Scallops, Mushrooms | $1.10 |
| Clam Fritters | $0.85 |
| Boiled Sea Bass, Boiled Potatoes | $1.00 |
| Boiled codfish, egg sauce | $0.85 |
| Broiled Halibut Steak | $0.90 |
| Broiled Boston Scrod | $0.85 |
| Fresh Crab Meat, Norfolk | $1.50 |
| Boiled Fresh Lobster | $1.75 |
| Steamed Soft Clams | $0.75 |
| Boiled Red Snapper | $1.00 |
| Broiled Red Snapper | $1.00 |
| Steamed Fresh Shrimps | $1.25 |
| (2) Broiled Soft Shell Crabs | $1.25 |
| Steamed Finnan Haddie | $0.90 |
| Welsh rarebit | $0.75 |
| Long Island rarebit | $0.85 |
| Golden buck rarebit | $0.75 |
| Yorkshire buck rarebit | $0.85 |
| Sardine Sandwich | $0.50 |
| Ham Sandwich | $0.50 |
| Lettuce and Tomato Sandwich | $0.45 |
| Soft Shell Crab Sandwich | $0.75 |
| Steak sandwich | $1.50 |
| Toasted Cheese Sandwich | $0.50 |
| Filet of Sole Sandwich | $0.50 |
| American Cheese Sandwich | $0.50 |
| Swiss cheese sandwich | $0.60 |
| bacon and tomato sandwich | $0.50 |
| Oyster Sandwich | $0.50 |
| Clam Sandwich | $0.50 |
| Chicken Sandwich | $0.75 |
| Club sandwich | $1.00 |
| Chicken Salad Sandwich | $0.75 |
| Crab Meat Sandwich | $0.75 |
| Imported Russian Caviar | $1.25 |
| Broiled Imported Irish Bacon | $1.25 |
| Irish Bacon and Eggs | $1.00 |
| Imported Polish Ham | $1.00 |
| Imported Holland Frankfurters | $1.00 |
| Imported Irish Ham Steak | $1.50 |
| Broiled Canadian Bacon | $1.00 |
| Smithfield Ham Steak | $1.50 |
| Smithfield Ham and Eggs | $1.25 |
| Ham and eggs | $0.75 |
| Shirred Eggs, Bacon | $0.75 |
| Shirred Eggs, Ham | $0.75 |
| Boiled eggs | $0.60 |
| Fried Eggs | $0.60 |
| Scrambled Eggs | $0.60 |
| All Omelettes | $0.75 |
| Imported Irish Bacon and Eggs | $1.25 |
| Imported Irish Ham and Eggs | $1.25 |
| Genuine Canadian Bacon and Eggs | $1.00 |
| Coffee | $0.25 |
Page 6
| Mike's De Luxe Lobster Tray: Broiled Maine lobster with butter sauce, imperial devilled crab, oysters or clams casino, baked scallops on the shell, potatoes, celery, sliced tomatoes, choice of appetizer, clam broth or chowder, choice of desser | $2.50 |
Page 7
| "Rijs Itaafel": Rice, Curry Sauce, Lobster, Shrimp, Crab Meat, Cooked Native Style | $1.75 |
| Lobster Princesse: Baked Lobster Meat, Hearts of Artichoke, Fresh Mushrooms, Green Peppers, Served in Lobster Shell with Sherry Wine | $1.75 |
| Seafood Platter: Half Cold Lobster, Shrimps, Crab Meat, Clams on Half Shell, Dressing | $1.50 |
| Pieces of Eight: Timbale of Lobster, Crab Meat, Celery, Anchovy, Tomatoes, Avocados, Buccaneer Dressing | $1.50 |
| (2) Fried Jumbo Soft Shell Crabs, Tartar Sauce, Julienne Potatoes, Sliced Tomatoes | $1.00 |
| Oysters Casino: Baked Oysters, Green Pepper, Bacon and Pimento | $1.00 |
| Clams Casino: Oysters Casino: Baked Clams, Green Pepper, Bacon and Pimento | $1.00 |
| Finnan Haddie, au Gratin or Delmonico | $1.00 |
| Scallops Brochette: Deep Sea Scallops Skewered on Bamboo Splints with Bacon, Julienne Potatoes, Sliced Tomatoes | $1.00 |
| Shrimp with Creole Sauce, Rajah's Steamed Rice and Boiled Potato | $1.25 |
| Broiled Potomac River Shad Roe, Smithfield Virginia Bacon, Sliced Tomatoes, Julienne Potatoes | $1.00 |
| "Shish Gebap": Strip of Leg of Lamb Steak Skewered on Bamboo Splints, Green Pepper, Tomato, Mushrooms, Lamb Fat, Thyme | $1.25 |