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Hotel Pierre

Date
1944-06-21
Restaurant
Hotel Pierre
Physical description
23x15cm folded; 23x30cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12

Dishes

Page 3

Wray & Nephew's Three Dagger Jamaica Rum
Wray & Nephew's Dagger Punch Jamaica Rum
Don "Q" Puerto Rican Rum (White Label)
Don "Q" Puerto Rican Rum (Gold Label)
Appleton Estate Special Rum
Knickerbocker Cooler made with Don "Q" Gold Label
Latin Manhattan, made with Don "Q" White Label
TNT Cocktail made with Dagger Punch Jamaica Rum
Pineapple au Rhum flavored with Three Dagger Jamaica Rum

Page 4

Ronrico White Label Rum
Ronrico Gold Label Rum
Ronrico Red Label Rum
Ronrico, Special 151 Proof Rum
Meyer's Jamaica Rum
Meyers' Planters' Punch
Ronrico Manhattan
Ronrico Two-Gallon Punch
Padre Sauterne
Padre Vermouths

Page 5

Boca Chica Gold Label Rum
Hiram Walker Triple Sec
Boca Chica Chiller

Page 6

Marimba Rum
Marimba Cocktail
Cuba Libre
Marimba Mint Julep
Marimba Rickey

Page 7

Brugal Superior Puerto Rican Rum (White Label)
Brugal Superior Puerto Rican Rum (Gold Label)
Rum-Cassis by Brugal
Bardinet's Creme de Cassis
Brugel Superior Daiquiri

Page 8

Bacardi Silver Label
Bacardi Amber Label
Bacardi White Label
Bacardi Gold Label
Bacardi Anejo
Bacardi "873"
Bacardi Punch
Bacardi Cocktail

Page 9

Ron Merito Puerto Rican Mountain Rum - White Label
Ron Merito Puerto Rican Mountain Rum - Gold Label
Red Heart London Dock Rum
Merito Mountain Express
Merito Mountain Cooler

Page 10

Cockade Fine Barbados Rum
Cruzan White Label Rum
Wedding Night
Cruzan Coca-Cola

Page 11

Snappies
Cheeznaps
Wheat Hearts
Toasted Elks
Devonsheer Cheese Filled Sticks
Pretzel Nuts for Cocktails
Ginger Ale
Sparkling Water
Coca-Cola
Angostura Bitters

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.