Laurel In The Pines (1944) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 41 dishes

Fresh Fruit Cup

Chilled Cranberry Juice

Chilled Tropical Juice

SWEET GHERKINS

Chicken salad mayonnaise

Consomme Noodles

Puree of Mongole

Roast Prime Ribs of Beef au jus

Chicken Paprika Elbow Macaroni

Boiled Chicken en Casserole

Fresh Garden Peas

Oven Browned Potato

COMBINATION SALAD

Fruit Sherbet

Blueberry Cake

Turkish Tart

Anise Wafers

Demi Tasse

Tea

Russet Grapefruit

Chilled Tropical Juice

CHILLED APPLE JUICE

Hearts of Celery

ROSE RADISHES

Mixed Olives

Consomme Princess

English Beef Broth au Maderia

Braised Shoulder of Lamb Mint Jelly

Roast Vermont Turkey American

Vienna Schnitzel Garniture

Boiled Chicken en Casserole

Candied Sweet

Green Asparagus

Cranberry Sauce

Chef's Salad Bowl

Fruit Sherbet

Strawberry tartlet

Pistachio Roulade

Almond Cookies

Demi Tasse

Tea