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Laurel In The Pines

Date
1944-04-01
Restaurant
Laurel In The Pines
Physical description
25x16.5cm folded; 25x33cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Fresh Fruit Cup
Chilled Cranberry Juice
Chilled Tropical Juice
SWEET GHERKINS
Chicken salad mayonnaise
Consomme Noodles
Puree of Mongole
Roast Prime Ribs of Beef au jus
Chicken Paprika Elbow Macaroni
Boiled Chicken en Casserole
Fresh Garden Peas
Oven Browned Potato
COMBINATION SALAD
Fruit Sherbet
Blueberry Cake
Turkish Tart
Anise Wafers
Demi Tasse
Tea

Page 3

Russet Grapefruit
Chilled Tropical Juice
CHILLED APPLE JUICE
Hearts of Celery
ROSE RADISHES
Mixed Olives
Consomme Princess
English Beef Broth au Maderia
Braised Shoulder of Lamb Mint Jelly
Roast Vermont Turkey American
Vienna Schnitzel Garniture
Boiled Chicken en Casserole
Candied Sweet
Green Asparagus
Cranberry Sauce
Chef's Salad Bowl
Fruit Sherbet
Strawberry tartlet
Pistachio Roulade
Almond Cookies
Demi Tasse
Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.