The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

April 14, 1944

On this menu 13 dishes

Grapefruit Rafraichi
Consomme Printaniere
Olives
Pickles
Roast Vermont Turkey, Americaine
Homemade Dressing
Garden String Beans
Sweet Potato Ring
Cranberry Sauce
Salad Mimosa
Bombe Tutti Frutti
Petits fours
Demi Tasse