The Menu Museum
DecadesRestaurantsDishesRandom menu

Hotel Astor

Date
1944-04-14
Restaurant
Hotel Astor
Physical description
17.5x12.5cm folded; 17.5x25cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Grapefruit Rafraichi
Consomme Printaniere
Olives
Pickles
Roast Vermont Turkey, Americaine
Homemade Dressing
Garden String Beans
Sweet Potato Ring
Cranberry Sauce
Salad Mimosa
Bombe Tutti Frutti
Petits fours
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.