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Grand Ballroom

Date
1944-04-24
Restaurant
Grand Ballroom
Physical description
17.5x12cm

Pages

  1. Page 1

Dishes

Consomme Petite Fermiere
Hearts of Celery
Ripe and Green Olives
BREAST OF CHICKEN VIRGINIA, Potatoes au Gratin, New Stringbeans
FROZEN SOUFFLE ALASKA
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.