The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Crystal Ball Room

April 26, 1944

On this menu 7 dishes

Cream of Tomatoes
Mignon of Lamb
Rissolee Potatoes
GREEN PEAS
Ice Cream, Crushed Berries
Cakes
Coffee