The Menu Museum

Decades Restaurants Dishes Random menu

Crystal Ball Room

Date: 1944-04-26
Restaurant: Crystal Ball Room
Physical description: 27.5x21cm folded; 27.5x42.5cm open

Pages

Dishes

Cream of Tomatoes
Mignon of Lamb
Rissolee Potatoes
GREEN PEAS
Ice Cream, Crushed Berries
Cakes
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.