The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Commodore

April 27, 1944

On this menu 7 dishes

V-9 JUICE COCKTAIL
CHICKEN SAUTE, FINES HERBS
POTATO LORETTE
NEW PEAS PAYSANNE
PAVE FRAISELIA
Petit Fours
Coffee