The Menu Museum

Decades Restaurants Dishes Random menu

Hotel Commodore

Date: 1944-04-27
Restaurant: Hotel Commodore
Physical description: 21.5x14cm folded; 21.5x28cm open

Pages

Dishes

V-9 JUICE COCKTAIL
CHICKEN SAUTE, FINES HERBS
POTATO LORETTE
NEW PEAS PAYSANNE
PAVE FRAISELIA
Petit Fours
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.