The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Aldine Club

April 29, 1944

On this menu 9 dishes

Half Grapefruit Aldine
Radishes
Ripe and Green Olives
Consomme
Roast Stuffed Capon
Pan Browned Potato
Fresh Green Vegetable
Apple Pie
Coffee