The Menu Museum
DecadesRestaurantsDishesRandom menu

Aldine Club

Date
1944-04-29
Restaurant
Aldine Club
Physical description
24.5x15.5cm folded; 24.5x30.5cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Half Grapefruit Aldine
Radishes
Ripe and Green Olives
Consomme
Roast Stuffed Capon
Pan Browned Potato
Fresh Green Vegetable
Apple Pie
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.