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Hotel Pierre

Date
1944-04-27
Restaurant
Hotel Pierre
Physical description
23x15.5cm folded; 23x46cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Page 3

Vintners Brut Champagne
Lumen Extra Seco, 1935 Bodegas Bilbainas
Cooks Imperial Brut Champagne
Cooks Imperial Extra Dry Champagne
Gotham Brut Champagne
Gotham Extra Dry Champagne
Renault Private Cuvee Brut
Renault Extra Dry
Bellows Brut Champagne
Korbel Brut 1937
Almaden Brut

Page 4

Charles Fournier Brut Cuvee
Paul Garrett American Champagne
Cresta Blanca Champagne
Fountaingrove Brut 1940
Paul Garrett American Sparkling Burgundy
Beaulieu Signature Sparkling Burgundy
Vintners Sparkling Burgundy
Gotham Sparkling Burgundy

Page 5

Royal Brut Portuguese Sparkling White Wine
Beaulieu Signature Sparkling Moselle
Nestor de Luxe Champagne Biscuits
Gaufrettes la Francaise

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.