The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Pierre

April 27, 1944

On this menu 23 dishes

Vintners Brut Champagne
Lumen Extra Seco, 1935 Bodegas Bilbainas
Cooks Imperial Brut Champagne
Cooks Imperial Extra Dry Champagne
Gotham Brut Champagne
Gotham Extra Dry Champagne
Renault Private Cuvee Brut
Renault Extra Dry
Bellows Brut Champagne
Korbel Brut 1937
Almaden Brut
Charles Fournier Brut Cuvee
Paul Garrett American Champagne
Cresta Blanca Champagne
Fountaingrove Brut 1940
Paul Garrett American Sparkling Burgundy
Beaulieu Signature Sparkling Burgundy
Vintners Sparkling Burgundy
Gotham Sparkling Burgundy
Royal Brut Portuguese Sparkling White Wine
Beaulieu Signature Sparkling Moselle
Nestor de Luxe Champagne Biscuits
Gaufrettes la Francaise