The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Waldorf Astoria

September 28, 1944

On this menu 34 dishes

Eichler's Extra Light Beer
Prior, The "Genuine Pilsner of America"
Prior Double Dark Beer
Rheingold Extra Dry Lager Beer
Schaefer Lager
Trommer's White Label Beer
Eichler's Light Beer
Fox Head "400" Beer
Fox Head Old Waukesha Ale
Rheingold Extra Dry Lager Beer
Prior, The "Genuine Pilsner of America"
Rams Head Ale
Ruppert's Beer
Ruppert's Ale
NATIONAL PREMIUM BEER
Burke's Ale
Burke's Stout
Guinness Stout
Smoked Fish
Filet of Herring
Old-Fashioned Slow Cured Hickory Smoked Ham
Smoked Tongue
Selected Blue Cheese blended with Imported Brandy
Devonsheer
Devonsheer Mello Whip
Devonsheer Mello Melba
Tiny Twist Pretzels
Switzerland Swiss Cheese
salted peanuts
Shrimp chips
Pretzel Nuts
Topmost Cheese Popcorn
Topmost Butter Popcorn
Virginia Vintage Hams