The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Waldorf Hotel

March 29, 1944

On this menu 6 dishes

Hors d'Oeuvre Recherche
Pigeon en Cocotte Fermiere
Pommes Nouvelles aux Fines Herbes
Choux-fleurs Mornay
Savarin de Reinettes Helene
CAFE