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The Waldorf Astoria

Date
1944-03-17
Restaurant
The Waldorf Astoria
Physical description
24x16cm folded; 24x32cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10

Dishes

Texas Pink Grapefruit
Key West Turtle Soup
Hearts of Celery
Ripe and Green Olives
Roast Stuffed Capon
Cape Cod Cranberries
Candied Sweet Potatoes
Smothered New Peas
Manhattan Rocher
Petit Fours
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.