The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Waldorf Astoria

March 17, 1944

On this menu 11 dishes

Texas Pink Grapefruit
Key West Turtle Soup
Hearts of Celery
Ripe and Green Olives
Roast Stuffed Capon
Cape Cod Cranberries
Candied Sweet Potatoes
Smothered New Peas
Manhattan Rocher
Petit Fours
Demi Tasse