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Holland House Taverne

Date
1944-03-27
Restaurant
Holland House Taverne
Physical description
28x18cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Fresh Filet of Lemon Sole, Belle Meuniere$2.00
Gekookte Versche Zalm, Hollandaise$2.25
Roast Spring Chicken, Grand Mother Style$2.25
Scallopine of Veal, Mushroom Sauce$2.25
Netherland Club Mixed Grill, Lamb Chop$2.25
Roast Rib of Beef, Natural Gravy$2.50
Stampot van Zuurkool met Knackworst$1.75
Cold Sugar Cured Ham, Fresh Vegetable Salad$1.75
Cream of Corn
Jellied Consomme
Consomme Brunoise
Fresh String Beans
Home fried potatoes
New beets
Geassorteerd Hollandsch Banket
Dutch Salad Bowl
Stewed Fresh Pears
Cup Custard
Fruit Jelly with Vanilla Sauce
Frozen Smile
Pumpkin Pie
Orange Sherbert
BALLANTINE COCKTAIL$0.45
Vanilla Custard, Chocolate Sauce
Chocolate Ice Cream with Fruit Ices
Vanilla Ice Cream with Fruit Ices
Strawberry Ice Cream with Fruit Ices
Coffee
Tea
Stoneleigh Farms Certified Milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.