The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Holland House Taverne

March 27, 1944

On this menu 30 dishes

Fresh Filet of Lemon Sole, Belle Meuniere$2.00
Gekookte Versche Zalm, Hollandaise$2.25
Roast Spring Chicken, Grand Mother Style$2.25
Scallopine of Veal, Mushroom Sauce$2.25
Netherland Club Mixed Grill, Lamb Chop$2.25
Roast Rib of Beef, Natural Gravy$2.50
Stampot van Zuurkool met Knackworst$1.75
Cold Sugar Cured Ham, Fresh Vegetable Salad$1.75
Cream of Corn
Jellied Consomme
Consomme Brunoise
Fresh String Beans
Home fried potatoes
New beets
Geassorteerd Hollandsch Banket
Dutch Salad Bowl
Stewed Fresh Pears
Cup Custard
Fruit Jelly with Vanilla Sauce
Frozen Smile
Pumpkin Pie
Orange Sherbert
BALLANTINE COCKTAIL$0.45
Vanilla Custard, Chocolate Sauce
Chocolate Ice Cream with Fruit Ices
Vanilla Ice Cream with Fruit Ices
Strawberry Ice Cream with Fruit Ices
Coffee
Tea
Stoneleigh Farms Certified Milk