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The Terrace Room

Date
1944-02-15
Restaurant
The Terrace Room
Physical description
28.5x23cm folded; 28.5x44.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Half Grapefruit
Clam juice
Consomme Printaniere
Seafood Salad Ravigote
Canape Admiral
Apple Juice
MULLIGATAWNEY SOUP
TODAY'S NEW YORKER SPECIALTY - *Roast Long Island Duckling, Sage Dressing, Apple Sauce$1.60 – $2.75
Broiled Striped Bass Steak Maitre d'Hotel$1.15 – $2.30
Boiled Salmon Steak, Sauce Hollandaise$1.15 – $2.30
Delaware Shad Roe in Chafing Dish Newburg with Rice$1.85 – $3.00
Broiled Breast of Chicken with Grilled Tomato, Mushrooms$1.85 – $3.00
Poached Eggs on English Muffin with Sliced Chicken, Sauce Hollandaise$1.35 – $2.50
Mousseline of Capon with Sauce Madeira, Rice$1.35 – $2.50
French Pancake filled with Apple Sauce, Apricot, Gratinee$1.35 – $2.50
Fresh Vegetable Dinner cooked and served to order in our new Pressure Cookers (10 min.)$0.85 – $2.00
Fresh Vegetable Dinner cooked and served to order in our new Pressure Cookers (10 min.) with a Poached Egg$1.05 – $2.20
Cold Chicken and Veal Pie, Relish, Waldorf Salad$1.35 – $2.50
Whipped Potatoes
Succotash
Anna potatoes
Brussel Sprouts
Heart of Lettuce, Russian Dressing
Malted Milk Chocolate Layer Cake
Rice Custard Pudding, Caramel Sauce
pineapple sherbet
Chocolate Ice Cream
Vanilla ice cream
STRAWBERRY ICE CREAM
Stewed Fruits
Maple Pecan Cream Pie
Cherry Pie
Coupe Mary Garden
Chatterbox Pudding
Tea
Demi Tasse
Milk - We serve only Golden Guernsey Certified Milk
Coffee
Frozen Flame Continentale$0.75
Cafe Diable$0.75
Crepes Suzette$0.75
RUM OLD FASHIONED, Rum Sugar, Bitters, Sliced Fruit$0.55
Glass of Riesling Wine$0.40

Page 3

Cape Cod Oysters$0.45
Little Neck clams$0.40
Crabmeat Cocktail$0.90
Fresh Fruit Cocktail$0.60
Tomato Juice$0.30
Orange Juice$0.30 – $0.45
Blue Point Oysters$0.40
Cherrystone Clams$0.45
Shrimp Cocktail$0.70
Seafood Cocktail$1.00
Grapefruit Juice$0.30
Clam juice$0.30 – $0.45
Fresh Vegetable Juice Cocktail$0.30 – $0.45
Apple Juice$0.30
Grape Juice$0.30
Sauerkraut Juice$0.30
Half Grapefruit$0.35
Fresh Stewed Rhubarb$0.50
Stewed Fresh Fruits$0.50
Fresh Grapes$0.40
Fresh Pear$0.20
Fresh Pineapple$0.40
Raw Apple$0.20
Baked Apple$0.35
Stewed Peaches, New Yorker's Preserve$0.50
Fresh strawberries with cream$0.50
Fruits Served with Cream, extra$0.05
Malted Milk Chocolate Layer Cake$0.30
Rice Custard Pudding, Caramel Sauce$0.30
Mocha Pastry$0.25
Assorted Danish Pastry$0.25
Cup Custard$0.30
Chocolate Leaves$0.40
Chatterbox Pudding$0.35
Petit Fours$0.35
rice pudding$0.25
Rice Pudding with Cream$0.35
Maple Pecan Cream Pie$0.30
Cherry Pie$0.30
New Green Apple Pie$0.25
Pumpkin Pie$0.30
pineapple sherbet$0.25
Frozen Macaroon Pie$0.40
Coupe Mary Garden$0.35
Vanilla ice cream$0.30
Chocolate Ice Cream$0.30
STRAWBERRY ICE CREAM$0.30
Frozen Fudge$0.40
Frozen Egg Nog$0.35
Peach Melba$0.50
Rainbow Sherbet New Yorker$0.50
AMERICAN CHEESE$0.30
Edam Cheese$0.45
Liederkranz Cheese$0.35
IMPORTED BLUE CHEESE$0.35
imported Camembert cheese$0.35
Cream Cheese$0.30
Cream Cheese with Bar le Duc Jelly$0.50
Brie cheese$0.35
Swiss cheese$0.35
Hickory Smoked Cheese$0.40
Bel Paese Cheese$0.35
Genuine Swiss Gruyere Cheese$0.45
MULLIGATAWNEY SOUP$0.20 – $0.25
Consomme Printaniere$0.20 – $0.25
Puree of split peas soup$0.35
Cream of tomato soup$0.35
Oyster Stew with Milk$0.70
Clam Stew with Milk$0.70
Oyster Stew with Half and Half$0.80
Oyster Stew with Cream$0.90
Cold Jellied Madrilene$0.25
New Peas in Butter$0.40
New Lima Beans$0.40
Cauliflower$0.40
French fried potatoes$0.30
String Beans au Gratin$0.35
Broccoli$0.40
Brussels Sprouts$0.35
Succotash$0.40
Boiled Bermuda Potatoes in Jacket$0.30
Corn Mexicain$0.40
Artichoke$0.50
Thousand Island Dressing
Mayonnaise dressing
FRENCH DRESSING
Russian Dressing
Maurice Salad$1.00
Chef's Salad$0.55
Fresh Cooked Vegetables Salad$0.80
Shrimp Salad$1.00
Chicken salad$1.30
All White Meat Chicken Salad$1.60
Lobster salad$1.75
Crabmeat Salad$1.35
French Bowl Salad$0.45
COMBINATION SALAD$0.45
FRESH FRUIT SALAD$0.70
Sliced Tomatoes Salad$0.35
Lettuce and Tomato Salad$0.45
Romaine Salad$0.40
Hearts of lettuce salad$0.35
Endive Salad$0.45
Imported Blue Cheese Dressing, extra$0.20
Wine Vinegar Dressing, extra$0.15
Chiffonade Dressing, extra$0.20
Special Diet Dressing (Lemon juice, mineral oil, Veg-O-Salt, paprika, Worcestershire Sauce), extra$0.15
Pot of coffee$0.25
Buttermilk$0.25
Demi Tasse$0.20
Tea (Pot)$0.25
SANKA COFFEE$0.35
chocolate milk$0.25
Golden Guernsey Certified Milk$0.30
Postum$0.35
Kaffee Hag$0.35
Acidophilus Milk$0.40
Bread and Butter$0.15
Skoal Bread (Swedish Rye Bread)$0.10
Imported Champagne - per glass or cocktail$1.60
Stewed pears$0.40
Clam Stew with Half and Half$0.80
Clam Stew with Cream$0.90

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.