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Barbizon Plaza

Date
1944-02-14
Restaurant
Barbizon Plaza
Physical description
30.5x23cm folded; 30.5x45.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Vegetable Juice
Scotch Mutton Broth
Cream of Chicken Soup
Consomme A B C
Baked Boston beans
Mashed potatoes
Green Sweet Peas
Orange Milk Sherbet
Biscuit Tortoni
Vanilla ice cream
Pear Melba
Eclair Glace
Baked Apple
French Gaufrettes
Pear and Farina Pudding
Fresh Stewed Pears
Compote of Fruit
English Fruit Cake
Mocha Cream Roll
Apricot Tart
Valentine Cake
French Pastry
Apple Juice
Sauerkraut Juice
Tomato Juice
Chocolate Ice Cream
Coffee Ice Cream
STRAWBERRY ICE CREAM
Raspberry Milk Sherbet
Poached Egg au Gratin with Creamed Corn, Washington$0.55 – $0.85
Virginia Ham and Mushroom Omelette, Home Fried Potatoes$0.80 – $1.10
Broiled Filet of Fresh Codfish Maitre d'Hotel, Saratoga Chips$0.85 – $1.15
Fried Julienne of Flounder, Cole Slaw, Sauce Remoulade$0.90 – $1.20
Curry of Spring Lamb en Casserole with Rice Bombay, Chutney$0.95 – $1.25
Roast Shoulder of Milk Fed Veal with Vegetables Paysanne$0.85 – $1.15
Chicken and Mushroom Croquette, Sauce Supreme, Buttered Carrots$0.90 – $1.20
London Broil, Grilled Tomato, Bacon, Mushrooms, French Fried Potatoes$1.00 – $1.30
Broiled Egg Plant Steak, Grilled Tender Ham, Home Fried Potatoes$0.90 – $1.20
Cold: Smoked Beef Tongue, Potato Salad, Sliced Tomatoes$0.90 – $1.20

Page 3

French Hors d'Oeuvers$0.75 – $1.00
Pate de Foie Maison$0.75
Fresh Fruit Cocktail$0.30
Bismarck Herring$0.45
Vegetable Juice Cocktail$0.25
Little Neck clams$0.45
Cherrystone Clams$0.50
Blue Point Oysters$0.50
Tomato Juice$0.20
Honey Dew Melon$0.40
Cantaloupe$0.35
Half Grapefruit$0.25
Fresh Lobster Cocktail$1.25
Omelette with Parmesan Cheese$0.85
Poached Egg au Gratin with Crabmeat$0.85
Shirred Eggs with Fresh Tomatoes$0.75
Apple Juice$0.20
Clam juice$0.20
Sauerkraut Juice$0.20
London Mixed Grill$1.65
English Lamb Chop$1.50
Half Broiled Chicken$1.35
Sirloin Steak (p.p.)$2.35
Planked Sirloin Steak (p.p.)$2.75
Filet Mignon$2.35
Mushrooms with Virginia Ham on Toast$1.25
Scotch Mutton Broth$0.40
Cream of Chicken Soup$0.40
Consomme A B C$0.30
CLAM BROTH$0.40
Potage Saint Germain$0.40
Onion Soup au gratin$0.55
Petite marmite soup$0.60
Gumbo Creole$0.50
CREAM OF FRESH TOMATOES SOUP$0.40
Green Turtle Soup$0.75
Mixed Green Salad (p.p.)$0.30
Lettuce Salad$0.50
Romaine Salad$0.50
Chicory Salad$0.50
Fresh Vegetable Salad$0.85
Fruit salad$0.85
Chiffonade Salad$0.60
Lettuce and Tomato Salad$0.55
Kuroki Salad (p.p.)$0.35
Cheese Dressing, extra$0.25
Whole Broiled Maine Lobster (according to size)
Filet of Boston Sole, White Wine Sauce, Mushrooms, Chives$1.35
Oyster Stew in Cream$0.85
Clam Stew in Cream$0.85
Baked Snails, Bourguignonne$1.25
Cauliflower$0.75
Fried Egg Plant$0.50
Broiled Egg Plant$0.50
Egg Plant Saute$0.50
Plain spinach$0.50
Creamed Spinach$0.60
Fresh String Beans$0.50
Corn Saute$0.50
Lima beans$0.50
New Broccoli$0.75
Fresh Broiled Mushrooms$0.75
Fresh Crab Meat, Ravigotte$1.35
Stuffed Tomato with Chicken Salad$1.35
Half Cold Lobster, Mayonnaise$1.75
Crab Meat Salad with Anchovies$1.50
Assorted Cold Cuts with Chicken$1.50
Cold Virginia Ham$1.60
Chicken salad$1.75
Cold Prime ribs of beef$1.40
Cold Half Roast Chicken$1.60
Fresh Lobster Salad$2.00
New Bermuda potatoes$0.35
Baked Idaho Potatoes$0.35
Lyonnaise Potatoes$0.60
Hashed Brown Potatoes$0.60
Hashed Potatoes in Cream au Gratin$0.60
French fried potatoes$0.45
fried Sweet Potatoes$0.45
Valentine Cake$0.30
Apricot Tart$0.30
French Pastry$0.25
Green Apple Pie$0.30
Biscuit Tortoni$0.30
English Fruit Cake$0.35
Petits fours$0.30
Crepes Suzette$1.25
Compote of Fruit$0.35
Ice Cream, Assorted Flavors$0.30
Stewed Nectarines$0.40
Sherbet, Assorted Flavors$0.30
Baked Alaska (for two)$1.50
Camembert$0.45
Cream Cheese$0.40
Swiss cheese$0.45
Porte du Salut$0.45
Roquefort Type Blue Cheese$0.45
Coffee$0.25
Demi-tasse$0.20
Tea$0.25
Sanka$0.35
Kaffee Hag$0.35
Chocolate with whipped cream$0.35
Cocoa with Whipped Cream$0.35

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.