Barbizon Plaza
Pages
Dishes
Page 2
| Shrimps a la Russe | |
| Chicken Gumbo with Rice | |
| Mocha Layer Cake | |
| Chocolate Pudding, vanilla sauce | |
| Almond Peach Tart | |
| English Fruit Cake | |
| Filet of Boston Sole with Chopped Shrimps Saute, Hoteliere | $1.20 – $1.70 |
| Filet Mignon en Casserole, Fresh Vegetables Bouquetiere | $2.50 – $3.00 |
| Cream of Dubarry | |
| Consomme, Egg Barley | |
| Assorted Canapes | |
| Tomato and Anchovy Salad | |
| Bismarck Herring | |
| Somked Salmon | |
| French Pastry | |
| Tutti Frutti Roll | |
| Cold: Assorted Cold Cuts, Roast Duckling, Potato Salad | $1.40 – $1.90 |
| Braised Loin of Jersey Pork, Baked Red Cabbage, Apple Sauce | $1.20 – $1.70 |
| Broiled Halibut Steak Maitre d'Hotel, Grilled Tomatoes | $1.25 – $1.75 |
| Roast Maryland Turkey, American Stuffing, Candied Sweet Potatoes, Cranberry Jelly | $1.40 – $1.90 |
| Prime Ribs of Beef au Jus, Baked Idaho Potato, Watercress | $1.75 – $2.25 |
| Spring Lamb Steak Saute aux Fines Herbes, Broccoli au Parmesan | $1.30 – $1.80 |
| Breaded Milk Fed Veal Cutlet Viennoise, Buttered Spaghetti | $1.20 – $1.70 |
| Oyster Bay Asparagus on Toast with Fried Egg Milanoise | $0.75 – $1.25 |
| Stewed pears | |
| Pear Melba | |
| Hearts of Celery and Mixed Olives | |
| Supreme of Fruit Cocktail | |
| Liverwurst Sausage | |
| Sliced Egg, Mayonnaise | |
| Vegetable Juice | |
| Apple Juice | |
| Hors d'Oeuvres, Barbizon | |
| Half Grapefruit, Maraschino | |
| Assorted Petits Fours | |
| Baked Apple with Cream | |
| Assorted Milk Sherbet | |
| Vanilla ice cream | |
| Biscuit Tortoni | |
| Buttered Carrots | |
| Steamed Potatoes | |
| Mixed Green Salad | |
| Green Sweet Peas | |
| Compote of Fruit | |
| Eclair Glace | |
| Chocolate Ice Cream | |
| Coffee Ice Cream |
Page 3
| Cherrystone Clams | $0.50 |
| Blue Point Oysters | $0.50 |
| Little Neck clams | $0.45 |
| Sauerkraut Juice | $0.20 |
| Fresh Lobster Cocktail | $1.25 |
| Gumbo Creole | $0.50 |
| Oyster Stew in Cream | $0.85 |
| Clam Stew in Cream | $0.85 |
| Whole Broiled Maine Lobster (according to size) | |
| Filet of Boston Sole, White Wine Sauce, Mushrooms, Chives | $1.35 |
| Baked Snails, Bourguignonne | $1.25 |
| Baked Idaho Potatoes | $0.35 |
| New Bermuda potatoes | $0.35 |
| Potatoes hashed in cream au gratin | $0.60 |
| Hashed Brown Potatoes | $0.60 |
| Lyonnaise Potatoes | $0.60 |
| Fresh Crab Meat, Ravigotte | $1.35 |
| Half Cold Lobster, Mayonnaise | $1.75 |
| Crab Meat Salad with Anchovies | $1.50 |
| Fresh Lobster Salad | $2.00 |
| Cold Half Roast Chicken | $1.60 |
| Cold Prime ribs of beef | $1.40 |
| Chicken salad | $1.75 |
| Mocha Layer Cake | $0.30 |
| English Fruit Cake | $0.35 |
| Swiss cheese | $0.45 |
| Roquefort Type Blue Cheese | $0.45 |
| Cream Cheese | $0.40 |
| CAMEMBERT CHEESE | $0.45 |
| Porte du Salut Cheese | $0.45 |
| Chocolate with whipped cream | $0.35 |
| Cocoa with Whipped Cream | $0.35 |
| Chicory Salad | $0.50 |
| Romaine Salad | $0.50 |
| Lettuce Salad | $0.50 |
| Lettuce and Tomato Salad | $0.55 |
| Kuroki Salad | $0.35 |
| Sirloin Steak (Planked) | $2.75 |
| Sherbet, Assorted Flavors | $0.30 |
| Ice Cream, Assorted Flavors | $0.30 |
| Green Apple Pie | $0.30 |
| Petits fours | $0.30 |
| Egg Plant Saute | $0.50 |
| Broiled Egg Plant | $0.50 |
| Fried Egg Plant | $0.50 |
| Sea Food Patty a la Newburg | $2.00 |
| French fried potatoes | $0.45 |
| Fried Sweets | $0.45 |
| London Mixed Grill | $1.65 |
| English Lamb Chop | $1.50 |
| Half Broiled Chicken | $1.35 |
| Sirloin Steak | $2.35 – $2.75 |
| Filet Mignon | $2.35 |
| Mushrooms with Virginia Ham on Toast | $1.25 |
| Mixed Green Salad | $0.30 |
| Fresh Vegetable Salad | $0.85 |
| Fruit salad | $0.85 |
| Chiffonade Salad | $0.60 |
| Assorted Cold Cuts with Chicken | $1.50 |
| Cheese Dressing | $0.25 |
| Stuffed Tomato with Chicken Salad | $1.35 |
| Virginia Ham | $1.60 |
| Coffee | $0.25 |
| Demi-tasse | $0.20 |
| Cauliflower | $0.75 |
| Corn Saute | $0.50 |
| Poached Fresh Salmon, Hollandaise Sauce | $1.35 |
| Stewed Nectarines | $0.40 |
| Consomme, Egg Barley | $0.30 |
| Chicken Gumbo with Rice | $0.40 |
| Cream Dubarry | $0.40 |
| Potage Saint Germain | $0.40 |
| CLAM BROTH | $0.40 |
| Petite marmite | $0.60 |
| Cream of Fresh Tomatoes | $0.40 |
| Cantaloupe | $0.35 |
| Tomato, Apple, Clam or Sauerkraut Juice | $0.20 |
| Half Grapefruit | $0.25 |
| Pate de Foie Maison | $0.75 |
| French Hors d'Oeuvres | $0.75 – $1.00 |
| Bismarck Herring | $0.45 |
| Fresh Fruit Cocktail | $0.30 |
| Honey Dew Melon | $0.40 |
| Vegetable Juice Cocktail | $0.25 |
| Fried Filet of Lemon Sole, tartar sauce | $1.25 |
| Plain spinach | $0.50 |
| CREAMED | $0.60 |
| Lima beans | $0.50 |
| Fresh Broiled Mushrooms | $0.75 |
| French Pastry | $0.25 |
| Tutti Frutti Roll | $0.30 |
| Biscuit Tortoni | $0.30 |
| Crepes Suzette | $1.25 |
| Baked Alaska (for two) | $1.50 |
| Compote of Fruit | $0.35 |
| Tea | $0.25 |
| Sanka or Kaffee Hag | $0.35 |