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Barbizon Plaza

Date
1944-02-12
Restaurant
Barbizon Plaza
Physical description
30.5x23cm folded; 30.5x45.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Baked Stuffed Egg Chimay, Buttered Fresh Spinach$0.55 – $0.85
Spanish Omelette, Home Fried Potatoes$0.80 – $1.10
Broiled Filet of Boston Scrod Maitre d'Hotel, Saratoga Chips$0.85 – $1.15
Pilaff of Jumbo Shrimps with Rice Creole, Buttered Fresh Spinach$0.95 – $1.25
Saute of Milk Fed Veal en Casserole Marengo, Rice Pilaw$0.90 – $1.20
Broiled Jersey Pork Chop, Creamed Green Kale, Fried Sweet Potatoes$0.90 – $1.20
Braised Rump Steak with Onions Lyonnaise, Mashed Potatoes$0.95 – $1.25
Roast Shoulder of Spring Lamb, String Beans Nicoise, Mint Jelly$0.90 – $1.20
Creamed Chicken and Mushroom Cutlet Maryland, Corn Fritters$0.85 – $1.15
Cold: Fresh Vegetable Salad, Sliced Egg, Filet of Anchovies$0.85 – $1.15
Mixed Fresh Vegetables
Hashed browned potatoes
Buttered new beets
French Pastry
Apricot layer cake
BLUEBERRY PIE
Rice and Raisin pudding
Frangipane Jalousie
Vegetable Juice
Puree of lentils soup
Cream of Mushrooms Soup
Consomme Royale
English Fruit Cake
French Gaufrettes
Compote of Fruit
Fresh Stewed Figs
Baked Apple
Eclair Glace
Biscuit Tortoni
Pear Melba
Orange Milk Sherbet
Vanilla ice cream
Apple Juice
Sauerkraut Juice
Tomato Juice
Raspberry Milk Sherbet
Chocolate Ice Cream
Coffee Ice Cream
STRAWBERRY ICE CREAM

Page 3

London Mixed Grill$1.65
English Lamb Chop$1.50
Mushrooms with Virginia Ham on Toast$1.25
Cold Fresh Crab Meat, Ravigotte$1.35
Stuffed Tomato with Chicken Salad$1.35
Half Cold Lobster, Mayonnaise$1.75
Crab Meat Salad with Anchovies$1.50
Assorted Cold Cuts with Chicken$1.50
Cold Virginia Ham$1.60
Chicken salad$1.75
Cold Prime ribs of beef$1.40
Cold Half Roast Chicken$1.60
Fresh Lobster Salad$2.00
Whole Broiled Maine Lobster (according to size)
Filet of Boston Sole, White Wine Sauce, Mushrooms, Chives$1.35
Baked Snails, Bourguignonne$1.25
Lettuce and Tomato Salad$0.55
Mixed Green Salad (p.p.)$0.30
Lettuce Salad$0.50
Fresh Vegetable Salad$0.85
Fruit salad$0.85
Cherrystone Clams$0.50
Blue Point Osyters$0.50
Tomato Juice$0.20
Cantaloupe$0.35
Half Grapefruit$0.25
Fresh Lobster Cocktail$1.25
French Hors d'Oeuvres (As Main Course)$0.75 – $1.00
Little Neck clams$0.45
Vegetable Juice Cocktail$0.25
Honey Dew Melon$0.40
Bismarck Herring$0.45
Fresh Fruit Cocktail$0.30
Pate de Foie Maison$0.75
Half Broiled Chicken$1.35
Sirloin Steak (p. p.)$2.35
Filet Mignon$2.35
Puree of Lentils$0.40
CREAM OF MUSHROOMS$0.40
Consomme Royale$0.30
CLAM BROTH$0.40
Petite marmite$0.60
Gumbo Creole$0.50
Potage Saint Germain$0.40
Onion Soup au gratin$0.55
Cream of Fresh Tomatoes$0.40
Green Turtle Soup$0.75
Shirred Eggs with Fresh Tomatoes$0.75
Poached Egg au Gratin with Crabmeat$0.85
Omelette with Parmesan Cheese$0.85
Kuroki (p. p.)$0.35
Cheese Dressing, extra$0.25
Oyster Stew in Cream$0.85
Cauliflower$0.75
Egg plant, fried$0.50
Plain spinach$0.50
Creamed Spinach$0.60
Fresh String Beans$0.50
Corn Saute$0.50
Lima beans$0.50
New Broccoli$0.75
Fresh Broiled Mushrooms$0.75
New Bermuda potatoes$0.35
BAKED IDAHO POTATO$0.35
Lyonnaise Potatoes$0.60
French fried potatoes$0.45
fried Sweet Potatoes$0.45
Apricot layer cake$0.30
Frangipane Jalousie$0.30
French Pastry$0.25
Green Apple Pie$0.30
Biscuit Tortoni$0.30
English Fruit Cake$0.35
Petits fours$0.30
Crepes Suzette$1.25
Compote of Fruit$0.35
Ice Cream, Assorted Flavors$0.30
Stewed Nectarines$0.40
Baked Alaska (for two)$1.50
Camenbert Cheese$0.45
Cream Cheese$0.40
Swiss cheese$0.45
Porte du Salut Cheese$0.45
Roquefort Type Blue Cheese$0.45
Coffee$0.25
Tea$0.25
Sanka$0.35
Demi-tasse$0.20
Chocolate with whipped cream$0.35
Hashed Brown Potatoes$0.60
Hashed in Cream au Gratin Potatoes$0.60
Cocoa with Whipped Cream$0.35
Kaffee Hag$0.35
Romaine Salad$0.50
Chicory Salad$0.50
Chiffonade Salad$0.60
Sherbet, Assorted Flavors$0.30
Apple Juice$0.20
Clam juice$0.20
Sauerkraut Juice$0.20
Sirloin Steak Planked$2.75
Clam Stew in Cream$0.85
Egg Plant, Broiled$0.50
Egg Plant, Saute$0.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.