Savoy
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Dishes
| Imported Caviar, Russian Trimmings | $3.00 |
| Nova Scotia Smoked Salmon, Tartines | $1.25 |
| Fresh Fruit Supreme | $0.70 |
| Lobster Cocktail | $0.85 |
| Shrimp Cocktail | $0.85 |
| crab meat cocktail | $0.85 |
| Celery en branch | $0.60 |
| Tomato Juice | $0.40 |
| Clam juice | $0.40 |
| Sauerkraut Juice | $0.40 |
| Marinated Herring | $0.75 |
| Maatjes Herring | $0.75 |
| Green or Ripe Olives | $0.50 |
| Olympia Oyster Cocktail | $1.10 |
| Blue Points on half shell | $1.10 |
| Avocado, 100 Isle Dressing | $0.85 |
| Fresh Chopped Chicken Livers | $1.00 |
| Hors d'Oeuvres Vagon Savoy | $1.00 |
| Minestrone Milanaise | $0.40 |
| Consomme Double | $0.40 |
| Cream of tomato soup | $0.40 |
| Onion Soup au gratin | $0.60 |
| Boula Boula | $0.60 |
| Potage St. Germaine | $0.35 |
| Cold Consomme | $0.40 |
| Madrilene | $0.50 |
| Vichyssoise | $0.50 |
| Green Turtle au Sherry | $0.60 |
| Brook Trout Saute Meuniere | $2.00 |
| Filet of Sole Cardinal | $1.60 |
| Baked Sea Trout, Espagnole | $1.75 |
| BROILED HALIBUT STEAK, PARSLEY BUTTER | $1.80 |
| Boiled Kennebec Salmon, Hollandaise | $1.80 |
| Boiled Beef and Cabbage, Horseradish | $1.90 |
| Roast Royal Squab Stuffed with Wild Rice | $2.25 |
| Broiled Lamb Steak, Mint Jelly | $1.90 |
| Pork Chops Saute, Apple Fritters | $1.90 |
| Broiled Salisbury Steak with Onions | $1.90 |
| Fresh Vegetable Plate with Poached Egg | $1.60 |
| Spaghetti Bolognaise | $1.60 |
| New York Sirloin Steak | $3.50 |
| Chateaubriand (for 2) | $7.00 |
| BROILED PORK CHOPS, Apple Sauce | $1.85 |
| Half Broiled Chicken, Julienne Potatoes | $2.00 |
| French Lamb Chops (2) | $2.00 |
| Steak a la Minute, Parmentier Potatoes | $2.50 |
| Asparagus, Hollandaise or Butter | $0.60 |
| String Beans | $0.50 |
| Spinach en Branch | $0.45 |
| Buttered Carrots | $0.45 |
| Lima beans | $0.50 |
| New peas | $0.50 |
| Cauliflower | $0.50 |
| Creamed Spinach | $0.50 |
| Fried Zucchini, Florentine | $0.50 |
| Stewed Fresh Tomatoes | $0.60 |
| Corn on Cob | $0.45 |
| Corn Saute with Green Peppers | $0.50 |
| Fried Egg Plant | $0.50 |
| Fresh Artichokes, Hollandaise | $0.60 |
| Fresh Broccoli, Hollandaise | $0.60 |
| Hashed browned potatoes | $0.45 |
| Hashed browned Potatoes in CReam | $0.50 |
| Baked Potato | $0.40 |
| Julienne potatoes | $0.40 |
| Cottage Fried Potatoes (20 minutes) | $0.60 |
| Mashed potatoes | $0.50 |
| French fried potatoes | $0.40 |
| Potatoes Lyonnaise | $0.50 |
| Potatoes au Gratin in Pure Cream | $0.60 |
| American fried potatoes | $0.45 |
| Potatoes Anna (20 minutes) | $0.60 |
| French Fried Sweet Potatoes | $0.55 |
| Candied Sweet Potatoes | $0.60 |
| French Pastry | $0.35 |
| Layer Cake | $0.40 |
| Fresh Fruit Compote | $0.60 |
| Tea | |
| Cheese Cake | $0.40 |
| Assorted cheese | $0.75 |
| Crepe Suzettes | $1.50 |
| Coffee | $0.20 |
| Caramel custard | $0.40 |
| Melons in Season | $0.60 |
| Ice cream | $0.40 |
| Sherbet | $0.40 |
| Milk | $0.20 |
| Mixed Green Salad | $0.60 |
| Romaine Salad | $0.50 |
| Heart of Lettuce Salad | $0.50 |
| Salad Maison | $0.75 |
| Waldorf Salad | $1.00 |
| Chef's Special Salad | $1.50 |
| Shrimp Salad | $1.25 |
| Crab Meat salad | $1.50 |
| Chicken salad | $1.50 |
| Lobster salad | $1.50 |
| Caesar Salad | $1.35 |
| Vegetable Savoy Combination Salad | $0.90 |
| Pineapple and Cottage Cheese Salad | $1.00 |
| Romaine, Grapefruit and Orange Salad | $1.00 |
| Cheese Dressing, per Person | $0.40 |