Beverly Hills Hotel
Pages
Dishes
Page 2
| Chicken Pot Pie, White and Dark Meat of Chicken, Vesgetables, Dumpling, Mushroom and a delicious Supreme Sauce, covered with a crisp pie crust | $1.50 |
| New York Cut | $2.75 |
| Minute Steak | $1.65 |
| Filet Mignon | $2.50 |
| French lamb chops | $1.60 |
| Top Sirloin Steak | $1.65 |
| Half spring chicken | $1.50 |
Page 3
| Baked Lobster a la Thermidore | $1.65 |
| Broiled Northern Salmon Steak, Lemon Butter | $1.35 |
| Corn Fritters with Bacon and Maple Syrup | $1.00 |
| Old Fashioned Pot Roast, Potato Pancake | $1.35 |
| Scalloped Breast of Chicken in Cream au Sherry | $1.85 |
| Barbecued Spareribs with Mashed Potatoes | $1.50 |
| Chicken Ravioli in Casserole au Gratin | $1.25 |
| String Beans | |
| Creamed Spinach | |
| BUTTERED BEETS | |
| Peas | |
| Stewed tomatoes | |
| Au Gratin Potatoes | |
| Rissole Potatoes | |
| Snowflake Potatoes | |
| Fruit Cocktail | $0.45 |
| Chilled V-8 Juice | $0.20 |
| Chilled Tomato Juice | $0.45 |
| Antipasto Parisienne | $0.40 |
| Hors d'Oeuvres De Luxe | $1.25 |
| Shrimp Cocktail | $0.75 |
| crab meat cocktail | $0.95 |
| sliced beets | $0.20 |
| Marinated Bismarck Herring | $0.30 |
| Fresh Lobster Cocktail | $1.00 |
| Vegetable Soup | $0.15 – $0.25 |
| Consomme Brunoise | $0.15 – $0.25 |
| Jellied Madrilene | $0.35 |
| Chilled Vichysoise, en Tasse | $0.50 |
| Carrot and Raisin Salad | $0.30 |
| CHICKEN POT PIE White and Dark Meat of Chicken Vegetables, Dumpling, Mushroom and a Delicious Supreme Sauce Covered with a Crisp Pie Crust | $1.50 |
| Cottage Cheese and Pears | $1.00 |
| Combination Salad Plate (Chicken, Fruit, Shrimp) | $1.35 |
| Rice and Raisin pudding | $0.25 |
| Russian Sandwich with Ham, Cheese, Chicken, Grilled | $1.25 |
| Deviled Egg Sandwich on Toast | $0.35 |
| Ham and Cheese Sandwich on Rye, Potato Salad | $0.60 |
| Beaulieu Pale Dry Sherry | |
| New York Cut | $2.75 |
| Minute Steak | $1.65 |
| Filet Mignon | $2.50 |
| French lamb chops | $1.60 |
| Top Sirloin Steak | $1.65 |
| Half spring chicken | $1.50 |
| Milk | $0.20 |
| Buttermilk | $0.20 |
| coffee, per cup | $0.15 |
| Orange Pekoe | $0.20 |
| GREEN TEA | $0.20 |
| Assortment of Ice Cream | $0.30 |
| Choice of Pies | $0.20 |
| Fruit Compote | $0.35 |
| Fresh Peach Parfait | $0.45 |
| Cheese Cake | $0.35 |
| Bananas | $0.30 |
| Delice Peach Melba | $0.45 |
| Layer Cake | $0.20 |
| Melon | $0.35 |
| Sherbets | $0.25 |
| Butter Cookies | $0.25 |
| Fruit Jell-o | $0.15 |
| Ham and Egg Sandwich | $0.60 |
| Bacon and Egg Sandwich | $0.60 |
| Peanut Butter and Jelly Sandwich | $0.35 |
| Tomato and Bacon sandwich | $0.50 |
| Club sandwich | $1.00 |
| Pressed Ham woth Swiss Cheese, Grilled | $0.50 |
| Denver Sandwich on Toast | $0.75 |
| Sliced Chicken, Toasted | $0.75 |
| Beverly Hills Salad De Luxe: Crab Legs, Shrimp, Sliced Avocado, Tomato on Romaine, Mil Isle | $1.50 |
| Assorted Cold Cuts, Potato Salad, Garni | $1.10 |
| Assorted Cold Cuts, Potato Salad, Garni with Chicken | $1.35 |
| Sliced Breast of Capon, Virginia Ham, Fruit Salad | $1.75 |