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The Terrace Room

Date
1945-12-07
Restaurant
The Terrace Room
Physical description
29x23cm folded; 29x45.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Fruit Supreme Florida
Salmon Salad Parisian
Canape with Smoked Salmon
Clam juice
Grapefruit Juice
Potage St. Germain
Consomme Farmer Style
Roast Maryland Tom Turkey with Sage Dressing, Currant Jelly$1.60 – $2.75
Fallen Leaf Bourbon Whiskey, Cherry Cordial, Jamaica Rum, Lemon$0.58
Martini$0.48
Manhattan$0.53
Daiquiri$0.58
Sauternes, medium dry$0.40 – $1.76
Riesling, dry, fragrant$0.40 – $1.76
Burgundy, velvety, mature$0.40 – $1.76
Claret, light and dry$0.40 – $1.76
Champagne imported glass or cocktail$1.63
Dry Imperator, bottle$4.20
California Brandy$0.46 – $0.63
Imported Brandy$0.47 – $0.63
Cordial Medoc$0.82
Creme de Menthe Green$0.62
Frozen Flame Continentale$0.75
Cafe Diable$0.75
Crepes Suzette$0.75
Tea
Demi Tasse
Milk
Coffee
Boiled Kennebec Salmon with Sauce Hollandaise$2.10 – $0.95
Broiled Swordfish Steak with Pimento Butter$2.30 – $1.15
Saddle of Rabbit Casserole with Mushrooms Sauce and Noodles$3.00 – $1.85
Breast of Guinea Hen Havanaise with Rice Pilaf$3.00 – $1.85
Broiled Mutton Chop with Watercress$2.75 – $1.60
Baked Sugar Cured Ham with Cider Sauce$2.75 – $1.60
Fresh Vegetable Dinner$2.00 – $0.85
Fresh Vegetable Dinner with a Poached Egg$2.20 – $1.05
Cold Seafood Salad with Russian Dressing, Egg, Tomato$2.50 – $1.35
Cold Fried Disjointed Chicken with New Yorker Dressing, Asparagus Tips$2.75 – $1.60
Macaire Potatoes
Green Beans Panache
Creamed Spinach
Hashed in Cream Potatoes
French Bowl Salad
Stewed Fruits
Chocolate Ice Cream
Vanilla ice cream
STRAWBERRY ICE CREAM
Frozen Sultana Roll
Open Apple Pie
Cheese Cake New Yorker
Fruit Jello
Chatterbox Pudding
Rum Sherbet
lemon meringue pie
Old fashioned rice pudding
Skoal Bread (Swedish Rye Bread)$0.10
Bread and Butter$0.15
Rolls and butter$0.15
Chocolate or Cocoa$0.35
Postum$0.35
Kaffee Hag$0.35
Certified Pasteurized Milk$0.30
chocolate milk
SANKA COFFEE$0.35
Tea (Pot)$0.25
Demi Tasse$0.15
Buttermilk$0.25
Coffee (pot)
Special Diet Dressing (Lemon juice, mineral oil, Veg-O-salt, paprika, Worchestershire)$0.15
Chiffonade Dressing$0.20
Wine Vinegar Dressing$0.15
Imported Blue Cheese Dressing$0.20
Endive Salad$0.45
Hearts of Lettuce$0.35
Lettuce and Tomato$0.45
Fresh Cooked Vegetables$0.80
FRESH FRUIT$0.70
French Bowl$0.45
Romaine$0.40
All White Meat Salad$1.60
Shrimp Salad$1.00
Salad Maurice$1.00
Thousand Island Dressing
Mayonnaise
FRENCH DRESSING
Russian Dressing
Sliced Tomato$0.35
COMBINATION SALAD$0.45
Crabmeat Salad$1.35
Lobster salad$1.75
Chicken salad$1.30
Chef's Salad$0.55
Hickory Smoked Cheese$0.40
Blue Moon Gold N Rich$0.35
Swiss cheese$0.35
Cream Cheese$0.30
IMPORTED BLUE CHEESE$0.35
Imported Camembert$0.35
Swiss Gruyere$0.45
Liederkranz$0.35
Bel Paese Cheese$0.35
AMERICAN CHEESE$0.30
Brie$0.45
Peach Melba$0.50
Fozen Egg Nog$0.35
Frozen Fudge$0.40
Chocolate Ice Cream$0.30
STRAWBERRY ICE CREAM$0.30
Vanilla ice cream$0.30
Rainbow Sherbet New Yorker$0.50
Rum Sherbet$0.25
Frozen Sultana Roll$0.35
Frozen Toasted Almond Pie$0.40
Asparagus with Hollandaise Sauce$0.80
Asparagus with Butter Sauce$0.80
New Boiled Potatoes$0.30
Brussel Sprouts$0.35
String Beans au Gratin$0.35
Cauliflower$0.40
Corn Mexican$0.40
Succotash$0.40
Broccoli$0.40
New Peas in Butter$0.40
New Peas in Butter$0.40
French fried potatoes$0.30
Mince Pie$0.35
Pumpkin Pie$0.30
Apple Pie$0.25
lemon meringue pie$0.30
Open Apple Pie$0.30
Cold Jellied Madrilene$0.25
Oyster Stew with Half and Half$0.80
Oyster Stew with Cream$0.90
Clam Stew with Half and Half$0.80
Clam Stew with Cream$0.90
Oyster Stew with Milk$0.70
Clam Stew with Milk$0.70
Cream of tomato$0.35
Puree of Split Peas$0.35
Consomme Farmer Style$0.25 – $0.20
Potage St. Germain$0.25 – $0.20
Tomato Juice$0.30 – $0.45
Orange Juice$0.30
Clam juice$0.30
Apple Juice$0.30
Fresh Vegetable Juice$0.30
Grapefruit Juice$0.30
Sauerkraut Juice$0.30
Seafood Cocktail$1.00
Shrimp Cocktail$0.70
Cherrystone Clams$0.45
Blue Point Oysters$0.40
Fresh Fruit Cocktail$0.60
Crabmeat Cocktail$0.90
Little Neck clams$0.40
Cape Cod Oysters$0.45
Chocolate Leaves$0.40
rice pudding$0.25
Rice Pudding with Cream$0.35
Petit Fours$0.35
Cup Custard$0.30
Chatterbox Pudding$0.35
Assorted Danish Pastry$0.25
Chocolate eclair$0.25
Old fashioned rice pudding$0.30
Cheese Cake New Yorker$0.30
Baked Apple with Cream$0.40
Baked Apple$0.35
Raw Apple$0.20
Fresh Pear$0.20
Stewed rhubarb$0.50
Pink Grapefruit$0.35
Fresh Grapes$0.40
Sliced pineapple$0.40
Stewed Fresh Pears (2)$0.40
Stewed Fruits$0.45
Half Grapefruit$0.35
Creme de Menthe White$0.62

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.