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The Terrace Room

Date
1945-12-07
Restaurant
The Terrace Room
Physical description
29x23cm folded; 29x45.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Fruit Supreme Florida
Salmon Salad Parisian
Canape with Smoked Salmon
TODAY'S NEW YORKER SPECIALTY - *Roast Maryland Tom Turkey with Sage Dressing, Currant Jelly$1.60 – $2.75
Boiled Kennebec Salmon with Sauce Hollandaise$0.95 – $2.10
Broiled Swordfish Steak with Pimento Butter$1.15 – $2.30
Saddle of Rabbit Casserole with Mushrooms Sauce and Noodles$1.85 – $3.00
Breast of Guinea Hen Havanaise with Rice Pilaf$1.85 – $3.00
Broiled Mutton Chop with Watercress$1.60 – $2.75
Baked Sugar Cured Ham with Cider Sauce$1.60 – $2.75
Fresh Vegetable Dinner$0.85 – $2.00
Fresh Vegetable Dinner with a Poached Egg$1.05 – $2.20
Cold - Seafood Salad with Russian Dressing, Egg, Tomato$1.35 – $2.50
Cold - Fried Disjointed Spring Chicken with New Yorker Dressing, Asparagus Tips$1.60 – $2.75
Macaire Potatoes
Hashed in Cream Potatoes
Green Beans Panache
Creamed Spinach
French Bowl Salad (on request)
Cheese Cake New Yorker
Open Apple Pie
Frozen Sultana Roll
Chocolate Ice Cream
Vanilla ice cream
STRAWBERRY ICE CREAM
Stewed Fruits
Old fashioned rice pudding
lemon meringue pie
Rum Sherbet
Chatterbox Pudding
Fruit Jello
Cape Cod Oysters$0.45
Blue Point Oysters$0.40
Cherrystone Clams$0.45
Shrimp Cocktail$0.70
Seafood Cocktail$1.00
Clam juice$0.30
Little Neck clams$0.40
Crabmeat Cocktail$0.90
Cream of tomato soup$0.35
Puree of split peas soup$0.35
Oyster Stew with Milk$0.70
Clam Stew with Milk$0.70
Oyster Stew with Half and Half$0.80
Clam Stew with Half and Half$0.80
Oyster Stew with Cream$0.90
Clam Stew with Cream$0.90
Potage St. Germain$0.20 – $0.25
Consomme Farmer Style$0.20 – $0.25
Chocolate Leaves$0.40
rice pudding$0.25
Rice Pudding with Cream$0.35
Petit Fours$0.35
Cup Custard$0.30
Chatterbox Pudding$0.35
Assorted Danish Pastry$0.25
Chocolate eclair$0.25
Old fashioned rice pudding$0.30
Cheese Cake New Yorker$0.30
Open Apple Pie$0.30
lemon meringue pie$0.30
Apple Pie$0.25
Pumpkin Pie$0.30
Mince Pie$0.35
Frozen Toasted Almond Pie$0.40
AMERICAN CHEESE$0.30
Brie cheese$0.45
Liederkranz Cheese$0.35
Swiss Gruyere cheese$0.45
imported Camembert cheese$0.35
Swiss cheese$0.35
Bel Paese Cheese$0.35
IMPORTED BLUE CHEESE$0.35
Cream Cheese$0.30
Blue Moon Gold N Rich Cheese$0.35
Hickory Smoked Cheese$0.40
Peach Melba$0.50
Frozen Egg Nog$0.35
Frozen Fudge$0.40
Chocolate Ice Cream$0.30
Vanilla ice cream$0.30
STRAWBERRY ICE CREAM$0.30
Rainbow Sherbet New Yorker$0.50
Rum Sherbet$0.25
Frozen Sultana Roll$0.35
Imported Champagne$1.63
Imported Champagne Cocktail$1.63
Dry Imperator Champagne$4.20
Claret$0.40 – $1.76
BURGUNDY$0.40 – $1.76
Riesling$0.40 – $1.76
Sauternes$0.40 – $1.76
FALLEN LEAF COCKTAIL$0.58
Martini$0.48
Manhattan$0.53
Daiquiri$0.58
Maurice Salad$1.00
Shrimp Salad$1.00
Chicken Salad, all White Meat$1.60
Chef's Salad$0.55
Chicken salad$1.30
Lobster salad$1.75
Crabmeat Salad$1.35
Thousand Island Dressing
Mayonnaise dressing
FRENCH DRESSING
Russian Dressing
Romaine Salad$0.40
French Bowl$0.45
FRESH FRUIT SALAD$0.70
COMBINATION SALAD$0.45
Sliced Tomato Salad$0.35
Fresh Cooked Vegetables$0.80
Lettuce and Tomato Saled$0.45
Hearts of lettuce salad$0.35
Endive Salad$0.45
New Peas in Butter$0.40
Cauliflower$0.40
String Beans au Gratin$0.35
Brussel Sprouts$0.35
New Boiled Potatoes$0.30
Asparagus with Hollandaise or Butter Sauce$0.80
French fried potatoes$0.30
Broccoli$0.40
Succotash$0.40
Corn Mexican$0.40
California Brandy$0.47 – $0.63
Inported Brandy$0.47 – $0.63
Cardinal Medoc$0.82
Creme de Menthe, Green$0.62
Creme de Menthe, White$0.62
Tea
Demi Tasse
Milk
Coffee
Crepes Suzette$0.75
Cafe Diable$0.75
Frozen Flame Continentale$0.75
Clam juice
Potage St. Germain
Grapefruit Juice
Consomme Farmer Style
Imported Blue Cheese Dressing$0.20
Wine Vinegar Dressing$0.15
Chiffonade Dressing$0.20
Special Diet Dressing$0.15
Coffee$0.25
Buttermilk$0.25
Demi Tasse$0.15
Certified Pasteurized Milk$0.30
Postum$0.35
Kaffee Hag$0.35
Chocolate$0.35
Cocoa$0.35
Bread and Butter$0.15
Rolls and butter$0.15
Skoal Bread$0.10
chocolate milk$0.25
SANKA COFFEE$0.35
Tea (Pot)$0.25
Grapefruit Juice$0.30
Fresh Vegetable Juice$0.30
Orange Juice$0.30
Tomato Juice$0.30 – $0.45
Sauerkraut Juice$0.30
Apple Juice$0.30
Fruits served with Cream$0.05
Baked Apple$0.35
Sliced pineapple$0.40
Stewed Fresh Pears (2)$0.40
Stewed Fruits$0.45
Half Grapefruit$0.35
Fresh Grapes$0.40
Pink Grapefruit$0.35
Stewed rhubarb$0.50
Fresh Pear$0.20
Raw Apple$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.