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The Terrace Room

Date
1945-12-07
Restaurant
The Terrace Room
Physical description
29x23cm folded; 29x45.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Fruit Supreme Florida
Half Grapefruit$0.35
Pink Grapefruit$0.35
Baked Sugar Cured Ham with Cider Sauce$1.60 – $2.75
TODAY'S NEW YORKER SPECIALTY--Roast Maryland Tom Turkey with Sage Dressing, Currant Jelly$1.60 – $2.75
New Peas in Butter$0.40
Cauliflower$0.40
French fried potatoes$0.30
Broccoli$0.40
Succotash$0.40
Corn Mexican$0.40
String Beans au Gratin$0.35
Brussel Sprouts$0.35
New Boiled Potatoes$0.30
Asparagus with Hollandaise or Butter Sauce$0.80
AMERICAN CHEESE$0.30
Brie$0.45
Liederkranz$0.35
Bel Paese$0.35
Swiss Gruyere$0.45
Imported Blue Cheese or Camembert$0.35
Cream$0.30
Swiss cheese$0.35
Blue Moon Gold N Rich$0.35
Hickory Smoked$0.40
Open Apple Pie$0.30
lemon meringue pie$0.30
Apple Pie$0.25
Pumpkin Pie$0.30
Mince Pie$0.35
Cheese Cake New Yorker$0.30
Old fashioned rice pudding$0.30
Chocolate eclair$0.25
Assorted Danish Pastry$0.25
Cup Custard$0.30
Chatterbox Pudding$0.35
rice pudding$0.25
Petit Fours$0.35
Rice Pudding with Cream$0.35
Chocolate Leaves$0.40
Frozen Toasted Almond Pie$0.40
Frozen Sultana Roll$0.35
Rum Sherbet$0.25
Rainbow Sherbet New Yorker$0.50
Chocolate Ice Cream$0.30
Frozen Fudge$0.40
Frozen Egg Nog$0.35
Peach Melba$0.50
Coffee (pot)$0.25
Tea (Pot)$0.25
Buttermilk$0.25
SANKA COFFEE$0.35
Demi Tasse$0.15
chocolate milk$0.25
Certified Pasteurized Milk$0.30
Postum$0.35
Chocolate or Cocoa$0.35
Thousand Island Dressing
Maurice Salad$1.00
Chef's Salad$0.55
Chicken salad$1.30
Lobster salad$1.75
Shrimp Salad$1.00
All White Meat Chicken Salad$1.60
Romaine$0.40
French Bowl Salad$0.45
FRESH FRUIT SALAD$0.70
Fresh Cooked Vegetables$0.80
Lettuce and Tomato$0.45
Hearts of Lettuce$0.35
Endive$0.45
Crabmeat Salad$1.35
COMBINATION SALAD$0.45
Sliced Tomato$0.35
Potage St. Germain$0.25
Potage St. Germain, Cup$0.20
Consomme Farmer Style$0.25
Consomme Farmer Style, Cup$0.20
Puree of Split Peas$0.35
Cream of tomato soup$0.35
Oyster or Clam Stew with Milk$0.70
Oyster or Clam Stew with Half and Half$0.80
Oyster or Clam Stew with Cream$0.90
Cold--Jellied Madrilene$0.25
Stewed Fruits$0.45
Stewed rhubarb$0.50
Stewed Fresh Pears (2)$0.40
Fresh Pear$0.20
Raw Apple$0.20
Sliced pineapple$0.40
Baked Apple$0.35
Fruits served with Cream$0.05
Little Neck clams$0.40
Cape Cod Oysters$0.45
Cherrystone Clams$0.45
Blue Point Oysters$0.40
Crabmeat Cocktail$0.90
Fresh Fruit Cocktail$0.60
Grapefruit Juice$0.30
Fresh Vegetable Juice$0.30
Orange Juice$0.30
Tomato Juice$0.30
Shrimp Cocktail$0.70
Seafood Cocktail$1.00
Sauerkraut Juice$0.30
Apple Juice$0.30
Clam juice$0.30
Tomato Juice, double$0.45
Salmon Salad Parisian
Canape with Smoked Salmon
Clam juice
Grapefruit Juice
Consomme Farmer Style
Potage St. Germain
Boiled Kennebec Salmon with Sauce Hollandaise$2.10
Broiled Swordfish Steak with Pimento Butter$2.30
Cheese Cake New Yorker
Old fashioned rice pudding
Open Apple Pie
lemon meringue pie
Rum Sherbet
Chocolate, Vanilla or Strawberry Ice Cream
Chatterbox Pudding
Fruit Jello
Stewed Fruits
Tea
Demi Tasse
Milk
Coffee
Frozen Flame Continentale$0.75
Cafe Diable$0.75
Crepes Suzette$0.75
Mayonnaise dressing
Mayonnaise dressing
FRENCH DRESSING
Russian Dressing
Imported Blue Cheese Dressing$0.20
Wine Vinegar Dressing$0.15
Chiffonade Dressing$0.20
Special Diet Dressing$0.15
Kaffee Hag$0.35
Bread and Butter$0.15
Rolls and butter$0.15
Skoal Bread$0.10
Vanilla ice cream$0.30
STRAWBERRY ICE CREAM$0.30
French Bowl Salad
Hashed in Cream Potatoes
Macaire Potatoes
Creamed Spinach
Green Beans Panache
Dry Imperator Champagne$4.20
Imported Champagne$1.63
California Brandy$0.47 – $0.63
Imported Brandy$0.47 – $0.63
Cordial Medoc$0.82
Creme de Menthe, Green$0.62
Creme de Menthe, White$0.62
Sauternes$0.40 – $1.76
Riesling$0.40 – $1.76
Burgandy$0.40 – $1.76
Claret$0.40 – $1.76
Cold-Fried Disjointed Spring Chicken with New Yorker Dressing, Asparagus Tips$1.60 – $2.75
Cold-Seafood Salad with Russian Dressing, Egg, Tomato$1.35 – $2.50
Fresh Vegetable Dinner$0.85 – $2.00
Fresh Vegetable Dinner with Poached Egg$1.05 – $2.20
Broiled Mutton Chop with Watercress$1.60 – $2.75
Breast of Guinea Hen Havanaise with Rice Pilaf$1.85 – $3.00
Saddle of Rabbit Casserole with Mushrooms Sauce and Noodles$1.85 – $3.00
Daiquiri$0.58
Manhattan$0.53
Manhattan$0.53
Martini$0.48
Fallen Leaf$0.58

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.