The Menu Museum
DecadesRestaurantsDishesRandom menu

The Ice Terrace

Date
1945-10-27
Restaurant
The Ice Terrace
Physical description
29x23cm folded; 29x45.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Black and White Layer Cake
Burnt Almond Cream Pie
Puff Surprise
Chocolate Ice Cream
Vanilla ice cream
Butter pecan ice cream
Fig Pudding, Brandy Sauce
Chatterbox Pudding
Crepes Suzette$0.75
Cafe Diable$0.75
Frozen Flame Continentale$0.75
Broiled Spring Chicken on Toast with Currant Jelly$1.60 – $2.75
Shrimp Salad$1.00
Chef's Salad$0.55
Chicken salad$1.30
Lobster salad$1.75
Crabmeat Salad$1.35
Chicken Salad, all White Meat$1.60
Maurice Salad$0.45
Endive Salad$0.45
AMERICAN CHEESE$0.30
Cream Cheese$0.30
Swiss cheese$0.35
imported Camembert cheese$0.35
Swiss Gruyere cheese$0.45
Liederkranz Cheese$0.35
Brie cheese$0.45
Bel Paese Cheese$0.35
IMPORTED BLUE CHEESE$0.35
Hickory Smoked Cheese$0.40
Peach Melba$0.50
Frozen Egg Nog$0.35
Frozen Fudge$0.40
Chocolate Ice Cream$0.30
Vanilla ice cream$0.30
Butter pecan ice cream$0.30
Rainbow Sherbet New Yorker$0.50
Lemon Sherbet$0.25
Puff Surprise$0.35
Frozen Mocha Pie$0.40
Pumpkin Pie$0.30
Pineapple Pie$0.30
Apple Pie$0.25
Burnt Almond Cream Pie$0.30
Chocolate Leaves$0.40
rice pudding$0.25
Rice Pudding with Cream$0.35
Petits fours$0.35
Cup Custard$0.30
Chatterbox Pudding$0.35
Assorted Danish Pastry$0.25
Chocolate Log Pastry$0.25
Fig Pudding, Brandy Sauce$0.30
Black and White Layer Cake$0.30
Broiled Fresh Lake Erie Trout Maitre d'Hotel$1.15 – $2.30
Baked Filet of Lemon Sole Bonne Femme$0.95 – $2.10
Calf's Sweetbread with Ham and Mushroom Eugene$1.85 – $3.00
Coffee, Pot$0.25
SANKA COFFEE$0.35
Tea, Pot$0.25
Buttermilk$0.25
Roast Top sirloin of Beef with natural gravy$1.60 – $2.75
Fresh Vegetable Dinner$0.85 – $2.00
Fresh Vegetable Dinner with Poached Egg$1.05 – $2.20
Cold -- Half Alligator Pear with Chicken Salad, Mustard Dressing, Finger Sandwich$1.60 – $2.75
Cold -- Prague Style Ham, Mustard Pickle, Sliced Tomato$1.60 – $2.75
Mousse of Virginia Ham with Raisin Sauce$1.35 – $2.50
Minced Beef Tenderloin Saute Dutch Style with Home Fried Potatoes$1.85 – $3.00
Buttered Peas
Plain spinach
Anna potatoes
Parsley Potatoes
Iced Casaba Melon
New Peas in Butter$0.40
New Lima Beans$0.40
Cauliflower$0.40
French Fries Potatoes$0.30
String Beans au Gratin$0.35
Broccoli$0.40
Brussels Sprouts$0.35
Succotash$0.40
New Boiled Potatoes$0.30
Corn Mexican$0.40
Asparagus with Hollandaise or Butter Sauce$0.80
Half Grapefruit$0.35
Cantaloupe$0.50
Fresh Grapes$0.40
Honeydew$0.70
CRANSHAW MELON$0.70
Casaba Melon$0.70
Stewed Fruits$0.45
Stewed rhubarb$0.50
Stewed Fresh Pears (2)$0.40
Fresh Pear$0.20
Sliced pineapple$0.40
Raw Apple$0.20
Baked Apple$0.35
Fruits served with Cream$5.00
Chicken Liver Paste
Tomato and Shrimps Andalouse
Clam juice
Consomme Vermicelli
Grapefruit Juice
Cream of Broccoli
Chef's Salad
Pineapple Pie
Lemon Sherbet
Fruit Jello
Stewed Fruits
Tea
Demi Tasse
Milk
Coffee
Skoal Bread$0.10
Bread and Butter$0.15
Rolls and butter$0.15
Demi Tasse$0.15
chocolate milk$0.25
Certified Pasteurized Milk$0.30
Postum$0.35
Kaffe Hag$0.35
Chocolate$0.35
Cocoa$0.35
Acidophilus Milk$0.40
Special Diet Dressing$0.15
Chiffonade Dressing$0.20
Wine Vinegar Dressing$0.15
Imported Blue Cheese Dressing$0.20
Romaine$0.40
French Bowl Salad$0.45
FRESH FRUIT SALAD$0.70
COMBINATION SALAD$0.45
Sliced Tomatoes$0.35
Fresh Cooked Vegetables$0.80
Lettuce and Tomato Salad$0.45
Hearts of lettuce salad$0.35
Cold-Jellied Madrilene$0.25
Oyster Stew with Half and Half$0.80
Oyster Stew with Milk$0.70
Oyster Stew with Cream$0.90
Clam Stew with Milk$0.70
Clam Stew with Cream$0.90
Clam Stew with Half and Half$0.80
Puree of Split Peas$0.35
Cream of tomato soup$0.35
Cream of Broccoli Soup$0.20 – $0.25
Consomme Vermicelli$2.00 – $0.25
Cape Cod Oysters$0.45
Little Neck clams$0.40
Crabmeat Cocktail$0.90
Fresh Fruit Cocktail$0.60
Grapefruit Juice$0.30
Fresh Vegetable Juice$0.30
Blue Point Oysters$0.40
Cherrystone Clams$0.45
Shrimp Cocktail$0.70
Seafood Cocktail$1.00
Sauerkraut Juice$0.30
Apple Juice$0.30
Clam juice$0.30
Orange Juice$0.30
Tomato Juice$0.30 – $0.45

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.