The Menu Museum
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Fred Harvey

Date
1945-12-20
Restaurant
Fred Harvey
Physical description
23x15.5cm folded; 23xx30.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

AMERICAN CHEESE$0.20
ROQUEFORT CHEESE$0.30
Cream Cheese$0.20
Swiss cheese$0.25
Liederkranz Cheese$0.25
CAMEMBERT CHEESE$0.25
Martini$0.39
Old Fashion$0.48
Broiled Chinook Salmon Steak Hoteliere, Parsley Potato and Spring Salad$0.65
Scrambled Eggs with Diced Ham, Boiled Potato and Fresh Carrots$0.55
Spaghetti with Chicken Giblets and Mushrooms Monte Carlo Mixed Green Salad, Including Bread or Rolls$0.50
Boiled Fresh Pork Shank with New Sauerkraut Natural Potato, Including Bread or Rolls$0.60
Selected Fresh Garden Vegetables, Including Bread or Rolls$0.50
Selected Fresh Garden Vegetables Served with Poached Egg, Including Bread or Rolls$0.65
Roast Leg of Milkfed Veal with Natural Gravy Mashed Potatoes and Lima Beans, Including Bread or Rolls$0.65
Individually Baked Chicken Pot Pie Parisienne June Peas, Including Bread or Rolls$0.85
Chef's Salad with Julienne of Tongue and Swiss Cheese, Including Bread or Rolls$0.50
Apple Pudding, Lemon Sauce$0.15
Chocolate Layer Cake$0.15
Peach Cake Slice$0.15
Fresh Grapes$0.15
Fresh Apple Sauce$0.15
Gelatine, Plain$0.10
Apricots$0.25
Baked Apple$0.20
Fresh Barlett Pear$0.15
Sliced Fresh Pineapple$0.20
Delicious Apple$0.15
Grapefruit$0.20
peaches$0.25
Stewed Figs$0.25
Caramel Sundae$0.20
Sweet Roll$0.10
Toasted Rolls$0.10
Toast$0.10
Dutch Apple Pie$0.15
Mince Pie$0.15
COCOANUT CUSTARD PIE$0.15
Strawberry Layer Cake$0.15
Vanilla ice cream$0.15
Chocolate Ice Cream$0.15
Orange Pineapple Ice Cream$0.15
Butterscotch Sundae$0.20
Chocolate Sundae$0.20
Maple Sundae$0.20
Orange ice$0.15
Lemon Ice$0.15

Page 3

Broiled Whole Baby Lobster with Julienne Potatoes$1.25
Spanish Omelette with Hashed Brown Potatoes$0.65
Grilled Sirloin Butt Steak$0.90
Broiled Loin Lamb Chops (2) Colbert$0.85
Oyster Stew$0.45
Oyster Stew Made with Cream$0.60
Fried Select Oysters with Tartar Sauce, Mexican Cole Slaw$0.60
Grilled Jumbo Whitefish, Lemon Butter, Mixed Salad$0.85
Steamed Finnan Haddie, Drawn Butter, Natural Potato$0.65
Fried Half Spring Chicken with Bacon Maryland$1.15
Rolls or Bread$0.10
Chilled Tomato Filled with Lobster Salad$0.90
Chilled Tomato Filled with Chicken Salad$0.65
Chilled Tomato Filled with Cottage Cheese$0.45
Puree of navy beans$0.15 – $0.25
FRENCH ONION SOUP$0.15 – $0.25
Celery Hearts$0.20
Olives$0.15
Orange Juice$0.20
Apple Juice$0.15
Tomato Juice$0.15
Prune Juice$0.15
Sauerkraut Juice$0.15
Fruit Cocktail$0.35
Fresh Lobster Cocktail$0.60
Cherrystone Clams$0.45
Fresh crabmeat cocktail$0.50
Little Neck clams$0.40
Bluepoints$0.45
Rockaways$0.55
Marinated Herring$0.20
Fruit salad$0.50
Lettuce$0.15 – $0.25
Small Chef's Salad$0.20
Chef's Salad with Roquefort Cheese and Egg$0.50
Combination$0.20 – $0.35
Lettuce and Tomato$0.20 – $0.35
cole slaw$0.10 – $0.25
Potato salad$0.10 – $0.25
AMERICAN CHEESE$0.20
American Cheese on Toast$0.25
American Cheese Grilled$0.30
London Ham on Rye$0.25
Cream Cheese$0.20
Marmalade$0.25
Hamburger$0.25
Hamburger with Potato Salad$0.35
Gooseliver$0.30
Corned Beef on Rye$0.35
Swiss cheese$0.30
Bologna$0.20
Frankfurter on Bun$0.20
Frankfurter on Bun with Cole Slaw$0.30
Coffee, cup$0.10
Beer, bottle$0.16 – $0.26
Iced tea$0.15
Postum$0.10
Chocolate$0.15 – $0.25
Pot of Tea$0.15
Milk$0.10
French fried potatoes$0.20
Mashed potatoes$0.15
Baked Idaho Potatoes$0.20
Home fried potatoes$0.20
Hashed Brown Potatoes$0.20
Candied Sweet Potatoes$0.25
Au Gratin Potatoes$0.25
NEW POTATOES$0.15
New Potatoes in Cream$0.20
Fresh Broccoli$0.25
Cauliflower$0.15
green beans$0.15
Brussels Sprouts$0.15
Buttered Carrots$0.10
Fresh Spinach$0.15
Corn Saute$0.15
New peas$0.15
Broiled Lamb Chops (2) Colbert with French Fried Potatoes$1.00
Grapefruit Juice$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.