The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Beverly Hills Hotel

December 1, 1945

On this menu 18 dishes

Bacardi Cocktail$0.62
Beaulieu Medium Dry Sherry$0.30
Inglenook Napa Valley Traminer$1.80
Simi Sonoma County Burgundy$1.55
Almaden Extra Dry Champagne$5.20
Shrimp Supreme
Cream of Asparagus Soup
Hearts of Utah Celery and Deviled Egg
Fresh California Lobster a la Newburg
Baked Sugar Cured Ham, Champagne Sauce
Roast Stuffed Utah Tom Turkey, Cranberry Sauce
HEARTS OF LETTUCE, 1000 ISLAND DRESSING
Buttered New Peas
Candied Sweet Potatoes
Carrots vichy
Mashed potatoes
Dessert
Coffee