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Beverly Hills Hotel

Date
1945-12-01
Restaurant
Beverly Hills Hotel
Physical description
26.5x18cm folded; 26.5x35.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Bacardi Cocktail$0.62
Beaulieu Medium Dry Sherry$0.30
Inglenook Napa Valley Traminer$1.80
Simi Sonoma County Burgundy$1.55
Almaden Extra Dry Champagne$5.20

Page 3

Shrimp Supreme
Cream of Asparagus Soup
Hearts of Utah Celery and Deviled Egg
Fresh California Lobster a la Newburg
Baked Sugar Cured Ham, Champagne Sauce
Roast Stuffed Utah Tom Turkey, Cranberry Sauce
HEARTS OF LETTUCE, 1000 ISLAND DRESSING
Buttered New Peas
Candied Sweet Potatoes
Carrots vichy
Mashed potatoes
Dessert
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.