The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Waldorf Astoria

December 11, 1945

On this menu 65 dishes

Charles Heidieck Brut 1937
Otard VSOP cognac
Cherry Heering
French Roast Coffee
White Fruit Cake
Dry Monopole Brut Special
Dry Monopole Vintage 1937
Martell Three Star
Garrettson's Coffee
Madame Blanche dark fruit cake served with Martell Three
Star Cognac
Hennessy Three Star Cognac
Hennessy VSOP
Chartreuse - Yellow and Green
Grande-Chartreuse Liqueur
Barquettes of Anisette Cream, Specialte de la maison
Bardinet Creme de Cacao a la Vanille
Bardinet Creme de Menthe (Green)
Bardinet Kummel
Bardinet Anisette Royale
Bardinet of Bordeaux
Bardinet Liqueurs
Jules Bradt Fruit Cake
Tuxedo Coffee
Bols Apricot Liqueur
Bols Monastique
Bols Dry Orange Curacao
Hine's Five Star Cognac Brandy
Veuve Cliquot, Yellow Label
Brandied Peaches
Gaufrettes
Bellows V. E. Fine Cognac Brandy
Perrier-Jouet 1937 - Reserve Cuvee
Perrier-Jouet Special Reserve
Monnet Cognac Eggnog
Monnet 3-Star Cognac
Landon 1937
Vendome, Inc. Fortissimo Coffee
Cusenier Cordials
Vendome, Inc. biscuits
Garrettson's Tuxedo Coffee
Bisquit Cognac Three Star
Pommery Brut 1937
Pommery Champagne Rose 1937
DeBragga & Spitler butter
Bellows Plum Pudding
Bellows Dinner Coffee
Cointreau
Schrafft's fruit Cake
Garrettson's Coffee served with Benedictine
Benedictine D.O.M.
Bollinger non-vintage
Bollinger 1937
Spice Drop Cookies
Altman's Mince Meat
Blum's Fruit Cake
Brandy flavored Hard Sauce
Blum's Plum Pudding
Maison Glass French Roast Coffee
Old Tropadan
Brandied Cointreau
Otard Cognac
Roart's delicious Crepes Suzette flavored with Otard Cognac
Taittinger Champagne Brut, 1941
Waldorf Rum and Brandy Fruit Filled Macaroons